Fernet Branca
$29.99
This classic cocktail additive has been around for 175 years. The Amaro style bitter originally created in 1845 by Bernardino Branco and marketed as a remedy for stomach discomfort. The recipe is a trade secret but is made up of at least 27 herbs and other ingredients. Known ingredients include bitter aloe, gentian, chamomile, angelica, quinine, chinese rhubarb, myrrh, peppermint and saffron. Fernet Branca is aged in casks for a year before being bottled.
500ml bottle. 39% ABV.
Korenwijn Genever 5 Year Old
$86.99
"The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley. The corn gives a rich sweetness, the rye gives spicy notes and the malted barley provides the backbone. The new distillate is distilled four times in a small pot of still. Then the distillate is partially distilled a fifth time with carefully selected herbs such as juniper, licorice root and aniseed. Finally, the malt wine is combined with the other ingredients and the alcohol percentage is reduced to 45% for aging in small wooden barrels."
Gift Basket/ Extra Large Rectangle
$36.99
This basket will hold up to 12 bottles - depending on the the size of bottle. There is room to add accessories like cork screw, bottle stop, Wine stain remover. The basket is good for wine , whisky, beer or a combination of all.
We wrap it all up in cello and add a big bow!
Gift Basket/ MEDIUM/ LARGE
$25.99
This basket will hold 5- 8 bottles depending on the products chosen for the basket.
The basket is wrappped up in cello and we add a big bow.
Castarede Armagnac 1965
$489.99
If you are looking to gift somebody a birthyear bottle of something they can either drink now or hold onto as long as they want, Castarède Armagnac should be considered.
The Armagnac House Castarède was founded in 1832 and remains in the same family to this day. It is now headed by Florence Castarede, who is the sixth generation of the Castarède family in charge of the Armagnac house. Castarède has an impressive selection of vintages still available, with consecutive vintages from 2003 back to the 1890s.
The vineyards are in the heart of the Bas-Armagnac region and are planted with a variety of grapes: Folle Blache, Colombard and Saint-Emillion. Castarede Armagnacs then get aged in black oak barrels in the family's ancient cellars, before a little bit finds its way to Canada for fans like us!
Berry's Sherry Cask Blended Malt
$66.99
Looking for big, jammy sherried whisky? Of course you are. Everybody is. Fruit compote, rich spice, deep threads of chocolate and a surprisingly gentle nuttiness. In short, textbook shrried malt. There are only two reasons this one is priced the way it is: 1) it's an independent bottling and 2) it's a blended malt. Whisky aficionados know those things are nothing but words, however, and one taste will serve to assure that the juice in the jug is just as good as (or better than) you'd imagine.
44.2% abv
Producer Tasting Note
Bouquet: Sherry prominence with secondary resinous and prune like notes. Invitingly seductive.
Palate: Well balanced fruit on a Sherry bed. Wonderfully satisfying and fulfilling.
Finish: Long, lingering Sherry delight
Oddero Barolo 2021
$101.99
Oddero's roots go back to the end of the 18th century when their ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are situated on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, their winery cultivates 35 hectares in the best crus of the Langhe and Asti territories to make some of Piedmont’s most renowned wines: Barolo, Barbaresco, Langhe nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato. Traditional knowledge and modern production bring the best of both worlds to these wines.
Mushroom Risotto, wild boar or Piave Cheese will be great to pair with this wine. You can even pair this Barolo with a hearty Lasagna, an elegant Carbonara or even your favourite pizza!
Protos Verdejo
$24.99
Verdejo is effectively unique to Spain, and specifically to the Rueda region. It's dominated by citrus flavours that include lemon/lime and grapefruit, along a hint of salinity and a pleasant almond note that often develops after a few years in bottle. This one is aged on it's lees for 3 months, all in stainless steel tanks. It's a brilliant seafood wine, particularly with delicate white fish and the bivalve family (oysters, mussels, clams).
Vajra Langhe Rosso
$29.99