Establishment Beach Front Property
$20.69
From the Producer
White Nectarines, Mango Skins, Pine Needles.
Start sippin’ the high life with this snappy spring brew. You’ll be greeted by the bright, fresh aroma of citrus zest, gummy bears, and stone fruit, all shored up by that signature splash of pine we love from a westie. It drinks crisp and dry, so strap on those sunnies and tap into a slice of paradise.
5.0% ABV
Shichiken Kinu no Aji Sake
$55.99
This sweet, fruity and aromatic Junmai Daiginjo is produced by Yamanashi Meijō Brewery. The brewery was founded in 1750 and resides in Hokuto City, Yamanashi Prefecture.
- Rice polishing rate: 47%
- Alcohol level: 15%
- Rice Variety: Yume Sansui
Blindman Lil Buzz
$9.99
From the Producer
It’s a great day for a Lil Buzz. With real lemon juice and honey from Gull lake honey, this crisp little golden lager has just the right amount of light sweetness and citrus zing. Perfect for a little post work patio pick-me-up, a summery lakeside picnic, or hanging out in the backyard on the weekend. For when you don’t need a lot, just get a Lil Buzz.
4.0% Abv
Small Gods Manhattan Girls Cosmo Sour
$5.99
From the Producer
Cosmo Sour - 7.0%
Your next obsession is ready for its close-up. This cocktail-inspired sour ale captures the essence of a perfect night out, blending tart cranberry, bright lemon, and sweet orange in a sophisticated dance. A hint of zest adds complexity, while the finish stays crisp and refreshing, reminiscent of the golden hour glow of a downtown rooftop bar where possibilities stretch as far as the skyline and the night is still young.
Irrational Lucidity 4 West Coast Pale
$5.19
From the Producer
You’ve made it clear from the overwhelming support that our modern take on west coast hop forward beer is here to stay! The next iteration in our Lucidity series focuses on another one of our selected hops from this past harvest, Idaho 7. Our selected Idaho 7 oozes with dank resinous oils and reeks of uber dank flower, apricot, and clementine. We knew this hop had to be showcased immediately and decided to pair it with Mosaic and Nelson Amplifire to dial up the sensory experience beyond what is expected from a pale ale. Expect whaffs of dank berry and bright tangerine to overwhelm your senses
5.2% ABV
Malt: Pilsner
Hops: Mosaic, Idaho 7, & Nelson Amplifire
Yeast: American Ale
Superflux Sea King IPA
$25.49
From the Brewer
Sea King is a hazy IPA brewed with large amounts of flaked oats and torrefied wheat for a very light but very thick haze.
We used Columbus Cryo in the whirlpool and then dry hopped generously with Citra, Eclipse and EXP16660.
The hop character is big and bold with dank resin and cedar notes followed by lime zest and mango.
ABV: 6.5 %
Fieldhouse Experimental Hazy Saison
$5.99
From the Producer
A classic style elevated with a hazy twist. We took this old school favourite and added experimental hops for a modernized flavour and complex body. Dry-hopped with HBC 1134 for floral aromas and a hint of citrus to finish.
Quinta Do Crasto Superior Duoro
$43.99
The earliest records mentioning Quinta do Crasto and its wine production date back to 1615. It later received Feitoria status (the highest vineyard classification of the time), together with the other noteworthy estates of the Douro Valley. Between 1758 and 1761, the Marquis of Pombal ordered the installation of 335 granite markers – each standing two metres high and 30 x 20 centimetres – to delineate the first ever Demarcated Region in the world. One of these stone pillars, or “marcos pombalinos” in Portuguese, dates back to 1758 and can still be seen today at the Quinta do Crasto nearby the century-old farm house. In the 1940s, all of these markers were inventoried and declared property of national interest. Quinta do Crasto today has a full range of products, from white and red Douro wines, to premium Port wines and Extra Virgin Olive oils. In recent years, all of the Quinta do Crasto range has received great acclaim, both from the general public as well as specialised critics.
Paquera Mezcal Joven Mague Espadin
$45.99
Paquera Espadin is made with cultivated agave Espadin in Ejutla, Oaxaca. This mezcal was curated for it’s use in cocktails but it’s also good neat. The agave used in this mezcal are cooked in an underground pit oven, mashed by horse-drawn tahona, fermented in oak vats, and double distilled in a copper still.
Paquera Espadin has medium smoke and a bit of spice up front on the palate, with hints of fruit and a buttery finish.
45% Abv