Raventos Mas Del Serral
$310.24
Northwest of Barcelona, in the Anoia Valley countryside, surrounded by the Sierra of Montserrat Mountains, is a distinguished family vineyard dating back five hundred years, where some of the finest, most innovative and most inspiring Spanish wines have been cultivated: the Raventós estate. Manuel Raventós, 20th generation winemaker in this area, created in 1986 the first estate-bottled and estate-produced sparkling wine in Spain with the first vintage of Raventós i Blanc. An estate where since 1497 the same family has been working– probably one of the longest-documented viticultural family traditions in the world. Following his father and his grandfather’s dream, Pepe Raventós, the 21st generation, joined Raventós i Blanc with the aim of pursuing excellence in every detail of the winery. Pepe’s spirit of innovation and perfectionism inspired him to create a world-class sparkling wine unlike any other- one made distinct by its minerality. It's safe to say that Raventos is the best sparkling wine producer in Spain and the Mas del Serral is a wine that can rival anything from Champagne.
Moonbroch Secret Highland 20 Year
$188.99
This whisky was featured on Day 14 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
This peated, secret Highland single malt was bottled at 46% and 20 years of age after finishing in an STR cask!
True North Cider Lemon Lavender
$5.12
True North Cider is made in Camrose, Alberta. Their Lemon Lavender Cider is bottled at 6.8% ABV.
Producer Description
"Lemon Lavender - back by popular demand this cider boasts a robust lemon flavour with subtle lavender aromas that complement the tart citrus notes."
Equinox & Solstice Mortlach 16 Year
$137.99
This 2007 vintage Mortlach was bottled after 16 years in a Refill ex-Bourbon Hogshead at 48.5%.
Producer Description
"This year’s Summer Edition of Equinox & Solstice is a single refill hogshead of 2007 Mortlach, bottled at 16 years of age and reduced to this series’ trademark easy drinking strength of 48.5%.
"We’re always on the look out for casks that go against common expectations of certain distilleries. In the case of Mortlach, we often associate this distillery and its notoriously meaty and full-bodied distillate with sherry casks. So, we were very pleased to find this refill hogshead matured example that shows this wonderfully fat and oily distillate in all its natural glory. Rich, naturally sweet, waxy, fruity and well-balanced, this is perfect for easy summer sipping or, as is often the case with this series, makes a terrific highball too."
Whisky Sponge No. 96 Bruichladdich 19 Yr
$526.49
Whisky Sponge Edition 96 and 97 were released together to celebrate two favourite whisky islands (See Whisky Sponge Edition 97 for the other half of this pair). This 2005 vintage Bruichladdich was bottled after 19 years in a First Fill ex-Bourbon Barrel at 55.8%. 88.56pts Whiskybase & 88pts Whisky Fun.
Producer Description:
The Bruichladdich is a 2005 1st fill barrel, it’s a wonderfully rich, creamy and powerfully maritime example. Waxy, peppery, robust, full-bodied and hugely characterful with loads of distillery and Island character.
Les Granges Pierre Chinon
$26.34
Lively, juicy and floral with minerality and a beautiful freshness from the limestone subsoil. Easy-drinking, fresh red fruits, with notes of crushed strawberries and raspberries with a hint of spices. A gentle structure/tannins accompany the flavours and freshness, resulting in a perfectly balanced, quality Chinon rouge. Great value.
Wild Folk Mezcal Margarita
$4.67
Producer Description
"This Mezcal Margarita is the sweet smell of perfectly ripe juicy oranges warming in the sun, jalapeño flesh-with medium fiery heat, aromatic limes laid to dry in the open-air, succulent blue agave sap, tangy sumac, salt smoking over alder wood heat."
Field & Sound BIB Wheated Bourbon
$69.99
Field & Sound Bourbon is distilled, matured, and bottled by Long Island Spirits of Long Island, New York. Field & Sound's Wheated Bourbon mash bill consists of 60% Corn, 33% Winter Wheat, and 7% Malted Barley. The Bourbon is matured in #2 Char barrels, which is lighter than the typical #3 and #4 char barrels used by most American Distilleries. Like all Bottled in Bond Whiskey, it is bottled at the required 100 Proof, or 50% ABV.
Producer Description
“Field & Sound Bottled in Bond Straight Bourbon Whiskey is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our High Rye straight Bourbon Whiskey delivers a truly unique and finely balanced tasting experience.”
Hamilton Breezeway Blend Rum
$54.89
From Spikes Breezeway site. ( QR code) on the bottle
"The Breezeway Blend Rum is a signature spirit crafted for tiki enthusiasts and cocktail aficionados. A harmonious blend of premium rums, it delivers a balanced profile of rich molasses, tropical fruit, and a hint of spice, making it perfect for classic tiki cocktails or innovative creations like the Sunken Cork. Meticulously designed by Ed Hamilton and Spike Marble, it embodies the vibrant spirit of tiki culture and elevates every cocktail experience."
The Rum is a blend of aged West Indian rums. 42.5% ABV