MoM Elbows Up 24 Year Canadian Whisky
$139.99
Bottled at 67%, a nod to Canadian Confederation, this 24 year old whisky is from a 2001 vintage parcel of Canadian Corn Whisky from Refill Sherry.
Sam Simmons, the Head of Whisky at Atom Brands (including Master of Malt), is a proud Canadian. He released this for Canada Day in the UK, but it is only arriving on our fair shores now!
“Canada has a long history of whisky-making and Canadian companies played a pivotal role in the history of Scotch whisky in the 20th century, but this whisky is a reaction to a particular moment in our history: Now."
"The words of a particular global leader have shocked many, scared no one, and only strengthened Canadian pride and bonds with its global community. This is just a modest gesture to display that a people, like a whisky, needn’t be big, loud and aggressive to be strong and enviable."
Kay Brothers Block 6 Shiraz 2019
$116.99
This historic McLaren Vale winery began producing wine in 1895, vinifying 9,000 litres of a (mostly) dry red blend, destined for export to Britain. During the 1890s they built the first part of the winery consisting of a crusher, fermenting tanks, press and storage tanks, most of which still stands today. By 1910 they had 35 acres in production. Export to Britain of dry red blends, mostly made from Grenache, Mataro and Shiraz, steadily grew. In 1906 they started buying grapes to increase production.
Fast forward to the beginning of the 21st century. Stelvin caps replaced corks, overseas trade of bottled wine expanded, the Basket Press varietal range was established and two of their icon wines, the Cuthbert Cabernet and Hillside Shiraz, became two of the most collectible wines in Australia. Block 6 is a blockbuster of a wine built for the long haul
Wild Life Alberta Botanical Gin
$58.99
From Wildlife Distillery; 2026
“Wildlife Alberta Botanical Gin is our expression of summertime in this great province.
This fragrant botanical gin is crafted exclusively during the summer months and is distilled with locally wild-foraged botanicals.
Mother Nature influences the recipe each year. Be sure to try this gin for the wonderful variations in expression of Alberta Flora.
Botanical recipes will vary from year to year with this batch’s botanicals including ;
Distilled Botanicals;
Juniper Berries, Yarrow Flower and Leaf, Labrador Tea, Cow Parsnip.
Infused Botanicals;
Toasted Spruce and Wild Honey.
42.1% ABV
Macallan 12 Year Sherry Oak 43%
$174.99
The Macallan Sherry Oak 12 Year has returned to Canada for the first time in what seems like a decade. It is limited, and it might be a while until we see it again. Matured exclusively in hand-picked, sherry-seasoned oak casks from Jerez, Spain. 43%. It has also taken our Scotch Guy by surprise, exceeding his expectations.
Producer Description
"The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour."
Signatory Small Batch Inchgower 2011
$124.99
This Signatory Vintage, Small Batch release was distilled in 2011, matured 12 years in Oloroso Sherry, and has been bottled at 48.2%.
Signatory 100 Proof Miltonduff 8 Yr #55
$117.99
This 8 year old Miltonduff is a from a 2015 parcel of 1st Fill ex-Bourbon Barrels, bottled under Signatory's 100 Proof range at 57.1%.
Macallan The Reach 81 Year
$265,000.00
*LIMIT 3 PER CUSTOMER*
Got a spare quarter million dollars kicking around, just waiting to be spent?
Feel like an 80 Year Old Single Malt Scotch just isn't ancient enough? Or perhaps an 85 Year Old Single Malt Scotch is too ancient?
Then oh, boy, this might just be the whisky might just have your name on it.
Reach for your wallet, and purchase The Reach!
Producer Description
"The Reach single malt Scotch whisky was drawn from a single cask in which it has matured for the past 81 years. Its peaceful existence contrasts the turbulent time when it was distilled in 1940. Slowly maturing over eight decades, its triumphant release allows us, in the present age, to reach back in history to that difficult time.
While the deep auburn liquid has a gentle smoothness, in keeping with The Macallan’s signature taste, the complexity of its profile offers an array of flavours. There is a rich, sweet smokiness, attributable to the peat used when malting the barley and firing the stills during this period in time. The smoky note is subtle but unmistakable, complemented with antique oak."
Kingfisher Zero Non-Alc
$3.29
From the Producer:
Kingfisher Drinks, the premium world beer, cider and spirits company, is delighted to announce the launch of an alcohol-free variant of Kingfisher
Kingfisher Zero embodies the quality and flavour of Kingfisher Premium, but without alcohol and, most importantly, without compromising on taste. With 85% of pubs now serving alcohol free beer and as many as 50% of adults having purchased from the no or low category in the past year, it’s clear a growing number of consumers are looking for high-quality alcohol-free drinks, whether in pubs, bars or restaurants. But quality and authenticity are also important and Kingfisher Zero will be brewed from only natural ingredients to replicate the refreshing taste of Kingfisher Premium.
Aubuisieres Vouvray Brut
$29.99
Serious bubbles that are consistently the "best value in its appellation" - this is not just a great value, it is also a favourite of both Kensington Wine Market staff AND the staff of our next-door neighbour's Peasant Cheese!
Formerly known as Domaine Bernard Fouquet, until Bernard retired in 2021, handing the reins to Charles Lesaffre. Charles is the grandson of Gérald Bruley des Varannes, the man from whom Bernard's father André acquired his first vineyards, thereby bringing the story of the Domaine full circle. An avid practitioner of viticulture and oenology, Charles joined Bernard as an associate in 2019. Two years into his tenure, Charles has emphasized organic and biodynamic practices. Charles has continued, as Bernard before him, to capture the unique Vouvray mineral tones, along with the wonderfully balanced expression of fruit of the Chenin Blanc grape, in his wines.