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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$27.99
Serious bubbles that are consistently the "best value in its appellation" - this is not just a great value, it is also a favourite of both Kensington Wine Market staff AND the staff of our next-door neighbour's Peasant Cheese!
In perhaps the most significant change of ownership in Vouvray since the Hwang family took possession of Domaine Huet, Bernard Fouquet has handed over the running of his domaine to a young associate, Charles Lesaffre. The handover of responsibility was a little more rushed than originally planned; the gradual transition suddenly accelerated during the Covid-19 pandemic, Charles essentially taking over at the time of the 2020 harvest, with a formal handover coming in 2021, hencve the name change from Fouquet to Aubuisieres.
750 mlReview and Tasting Note from Wine Advocate
David Schildknecht, Wine Advocate - "The latest rendition of Aubuisieres Non-Vintage Vouvray Brut Methode Traditionelle smells of ripe melons and narcissus, with a whiff of snuffed candle wick. Pineapple and lime join the melons on a juicy, delicate palate, with hints of salt as well as pungent citrus zest and smoke adding to the invigoration conveyed by a fine stream of bubbles. I was surprised to find the finish entirely satisfying and fruit-filled despite there being a mere 2 grams of residual sugar.
The latest installment of what is surely the consistently best value in its appellation."
Domaine des Aubuisieres is owned by Bernard Fouquet who has 30 hectares of Chenin Blanc in some of the appellation’s very best sites.
After gaining experience in Alsace and Burgundy, Bernard Fouquet started his own winery in 1982 in the Vouvray district of the Loire Valley west of Tour. He is regarded in France and internationally as one of the top Vouvray producers. His ability to capture the mineral tones unique to Vouvray’s soil, with the marvellous balance of explosive fruit and acidity is quite remarkable. Bernard produces Vouvray in many styles from dry, demi-sec, to sweet and sparkling. All of the Aubuisieres white wines are age-worthy - particularly the sweet versions which can take years to develop and last a decade or more.
Kensington Wine Market is privileged to be one of the exclusive retailers of Fouquet's Domaine des Aubuisières wine since 2002.
Image sourced from the winey's website - vouvrayfouquet.com
$27.99
The Cuvee de Silex from Domaines des Aubuisieres is made from fifty year--old Chenin Blanc vines in the Loire Valley. Soils for 'Cuvée Silex' are exclusively flint stone (silex in French means flint), imparting a smoky, mineral essence to the wine. Look for a bouquet of pear, green apple, quince, and melon that develops notes of mineral and honey. The wine is ever so slightly off-dry, which lends it a juicy freshness. Expressive and exceptionally well balanced on the palate with lots of lemon and a trace of anise. Great with turkey, spicy Asian dishes and salmon.
$25.99
Chenin Blanc is the Cape’s signature variety, and the Mulderbosch winery has the largest planting of this variety in the world — the grape has been grown at Mulderbosch since the 1600s. Look for fruity aromas typical to the variety: mango, papaya and ripe grapefruit, while a subtle oak character lends depth to the profile. The taste is of tangy acidity leading into to a succulent and weighty mouthful. Enjoy with shellfish; grilled tuna; grilled sardines, lemon and herb roast chicken.
$23.99
Benvolio Prosecco is an excellent expression of both the variety and the terroir. This wine is a sharp golden straw color with bubbles that are finely textured and persistent. The nose shows fresh citrus with slight hints of honey and fresh flowers. Vibrant on the palate, the crisp acidity acts as a counterpoint to the flavors of ripe citrus, fresh peaches, lemon, green apples, and grapefruit. The finish is light, refreshing, and crisp. Perfect to pair with fresh seafood, soft cheese and to sip on its own,
$33.99
This dry Vouvray is made by Bernard Fouquet, internationally recognized as one of the stars of the Loire Valley, and exclusive to KWM, we are proud to present this 100% Chenin Blanc from the Loire Valley.
The grapes come from a tiny parcel in the Loire Valley called Petit Clos which boasts four-decade-old (and more) vines of Chenin Blanc. The clay-limestone soils help produce a dry, rich and powerful white. Best served with goat cheese, chicken salad or rich fish like salmon or sea bream.
