Boutique-y Aberlour 9 Year Old 50ml
$23.99
This mini bottle from That Boutique-y Whisky Company was featured on Day 19 of our 2021 KWM Whisky Calendar
This is the 6th Batch of Aberlour was bottled released by That Boutique-y Whisky Company in 2018. It was bottled at 9 years old and at 49.7%. 3080 of the company's standard 500ml bottles were made in total. Though you cannot tell by the colour of the whisky alone, this bottling of Aberlour sure looks like it could be a lot less sherried than the official releases we see from the distillery.... Interesting.
About The Label
"The label on our Aberlour bottling features the Mash Tun whisky bar in Aberlour - though who’s that nervous fellow peeking out of the window?"
Boutique-y Macduff 10 Year 50ml
$20.99
This mini / 50ml bottle of Macduff from That Boutique-y Whisky Company was featured on Day 23 of our 2021 KWM Whisky Calendar
Sadly, we have no larger-sized bottles of this decadent Macduff to sell. 50.2%
Label Notes from TBWC
"The Macduff distillery was founded in the 1960s and is kitted out with five stills, four of which have lyne arms that are rather oddly arranged, with one of the wash stills’ lyne arms being U-shaped too, just so they’ll all fit in the still room! They don’t release whisky themselves under their own name - they release it under the name The Deveron. This is why the name Macduff might be more familiar to you from Shakespeare’s play, ‘Macbeth’. We’ve even put one of the deleted scenes from the play on the label of our Macduff bottling. Press the stopper down to hear the director’s commentary from Shakespeare himself (probably a lie)."
Establishment Pump Up The Jam
$5.99
From the Brewery
"Pump Up The Jam – 8.0% Abv
Imperial Sour with Raspberries, Blackberries & Vanilla
Berry Cheesecake / Fruit Gushers / Vanilla Wafers
Like a berry cheesecake in aroma. A berry fruit bomb, extremely jammy, vanilla adds an impression of sweetness and desert like, moderate clean acidity to balance.
Biere Sans Alcool Tropical Sour Tall Can
$4.69
Producer Description
"A sour beer, but not too sour. Balanced aromas of tropical fruits and a slightly cereal finish. A light-colored body, covered with a beautiful head of foam. A Tropical Sour, for an exotic refreshment."
Stratus Cabernet Franc
$59.99
At Stratus, their dedication to sustainability, quality and design guides our winemaking and vineyard practice. They delight in making wines that reflect the eccentricities of the climate and our vineyard's unique geology. Their 55-acre farm, set in the Niagara Lakeshore appellation of Niagara-on-the-Lake, is planted to 16 grape varieties. This breadth allows them to embrace diversity for complexity and produce our signature Stratus White and Stratus Red alongside a range of small-lot single varietal bottlings - delicious and notable expressions of time, of place, of the essence of our vineyard.
Rum Nation Jamaica 5yr Oloroso Sherry
$84.99
From the producer:
This award-winning pot still rum from St. Catherine, Jamaica, was matured in the Caribbean and then refined for 15 to 18 months in second fill Oloroso barrels, plus a small percentage of Pedro Ximenez casks. The skillful blending of casks marries the brash vitality and intensely funky aromas of young Jamaican rum, with the winey, fruity and juicier complexity of sherry aging. A multifaceted and robust rum, full of power but also subtlety.
50%abv
Everything You Need to Know About Whisky
$42.95
A collaboration between Nick Morgan, and The Whisky Exchange, "Everything you Need to Know About Whisky: But Are Too Afraid to Ask" is 250 pages written for whisky lovers, by a man who has dedicated his life to the industry.
Publisher's Description:
"Demystify the world of whisky.
"Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world''s simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions; from what makes the perfect scotch and how to drink it like a pro to an exploration of distilleries around the world and their fascinating (often scandalous) histories.
"This indispensable guide is filled with insider tips on finding your new favourite bottle and brewing up the very best whisky based cocktails - essential reading for all whisky fans, novices and experts alike."
Sybille Kuntz Riesling Spatlese
$73.99
If you're a fan of dry Riesling, this is the wine for you! It's a serious mineral dry white wine with a punch! Brilliant white-yellow colour with straw-yellow hues. Ripe stone fruit, lychee, flint, orange peel and a touch of mint in the nose. Super juicy start with fresh ripe acids and minerals upfront; elegant texture with a lot of content but at the same time refined; long, fruity aftertaste with citrus and ripe white fruit. Top wine as an aperitif, with white meat and crustaceans, and especially with white mould cheeses and orientally seasoned green vegetable salad.
Usseglio Les Claux Blanc
$31.44
This white blend from Rhone is composed of 60% Grenache and 20% of both Clairette and Roussane. It comes from vineyards owned by Domain Ussegglio that are both certified organic and biodynamic.
The Usseglio family initially emigrated to Châteauneuf de Pape from Italy. Brothers Pierre and Raymond began the dynasty that we know today as one of the most revered producers in the region. Stéphane, Raymond’s son, has now taken over the Domaine and is pushing hard to reach the potential of the family’s holdings, some of the best of Châteauneuf.