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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$84.99
From the producer:
This award-winning pot still rum from St. Catherine, Jamaica, was matured in the Caribbean and then refined for 15 to 18 months in second fill Oloroso barrels, plus a small percentage of Pedro Ximenez casks. The skillful blending of casks marries the brash vitality and intensely funky aromas of young Jamaican rum, with the winey, fruity and juicier complexity of sherry aging. A multifaceted and robust rum, full of power but also subtlety.
50%abv
700 mlProducer's tasting notes:
Nose: Deep, balsamic, with notes of camphor and the typical estery Jamaican “funk”. Cane sugar, some fermented and winey notes.
Palate: Identical to the nose, but also with notes of wood resin, pine needles, black pepper, and a hint of flour. There is a background sweetness, but the overall impression is dry and spicy. Raisins, old wood.
Finish: Hot, peppery, lively. The “funky” Jamaican note lingers on the tongue for a long time.
$65.99
This three year old rum comes from the island of Madeira in Portuagal. Bottled by Rum Nation at 42%.
From The Producer
"Deceivingly lighter than other “agricole” rums, and quite soft and well-behaved, but then as flavourful and robust as expected. A great introduction to the world of more complex rums."
