Forjas Del Salnes Goliardo Tinto
$46.99
In the 1970s, most vintners in Rías Baixas were pulling up their old red grapevines to make way for the more productive, more en vogue, Albariño. Thankfully, the Méndez family was doing the exact opposite, planting more traditional vines, such as Caiño, Espadiero and Loureiro Tinto, in a successful attempt to preserve and revive this central element of Galician heritage.
This mission of preservation was kick-started in earnest during the early years of the 21st Century when Rodrigo Méndez and respected winemaker Raúl Pérez joined forces to produce not just some of the most astonishing Albariño available, but also the rare Galician reds that just a century beforehand were the pride of the region. Using traditional methods learnt over generations, Forjas del Salnés was born in a garage winery in 2005 and named after the ironworks set up by his grandfather, Francisco Méndez. Here they work the fruits from just 7.5 hectares of vines, grown in the villages of Meaño, Sanxenxo and Barro.
No amount of words can adequately describe the wines from Forjas del Salnés. To taste them is to taste true examples of Galician history, with the slight bite of Atlantic salinity reminding you of the coastlands from which they originate.
Vitivola Mentridana Cantos Del Diablo
$169.99
Mirabeaux Provencal Rose
$27.99
After years of dreaming and scheming, Jeany and Stephen made the decision to leave the leafy suburbs of South London behind in exchange for the blue skies and sunshine of Provence. With three young children in tow, they held hands and leapt into the unknown. Armed with big ambitions to make a world-class rosé wine, and willing to challenge established wisdom, they founded Mirabeau. They embarked upon the ultimate family adventure and created one of the world’s most loved brands of rosé.
Confuron Gindre Vosne Romanee
$149.99
Highly collectable and age-worthy Pinot Noir from one of the most prestigious sites in Burgundy.
Bodegas Borsao Rose
$20.99
Bodega Borsao is situated in Borja, in the Northwest of the province of Zaragoza, considered to be a sub-unit with its own characteristics within the region of Moncayo, in the occidental sector of the province. The winery has been the origin and engine of the D.O. “Campo de Borja”, in Aragón, north-eastern Spain or as it is also known “The Empire of Garnacha”.
The vineyards are between 10 to 25 years old and the soils are stony and slimy with clay and limestone.
The wine undergoes maceration for 6-12 hours and is then bled-off. Fermentation in stainless steel tanks at a controlled temperature of between 14º-18º C.
Barraud Pouilly Fuisse 1er La Marechaud
$75.99
High-quality Pouilly-Fuisse from a highly regarded producer; rich, complex, and brimming with minerality.
Cabin Cloud Nectar
$22.89
Sour Ale with Haskap berries, Sicilian Lemon, vanilla, and lactose. A fruit-driven sour that is very well balanced due to a small amount of lactose sugar that was added. A Summer crusher for those +30 days!
Born Brewing Alpenglow Cantaloupe 4-pack
$18.99
Alpenglow is a West Coast IPA with cantaloupe made by the local Born Brewing Co.
Cabin Exosphere 4PK
$21.49
The latest in the "-sphere" line from Cabin. Juicy west coast with tropical hop notes reminiscent of pineapple, mango, tangerine, grapefruit and pine resin.