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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$27.99
After years of dreaming and scheming, Jeany and Stephen made the decision to leave the leafy suburbs of South London behind in exchange for the blue skies and sunshine of Provence. With three young children in tow, they held hands and leapt into the unknown. Armed with big ambitions to make a world-class rosé wine, and willing to challenge established wisdom, they founded Mirabeau. They embarked upon the ultimate family adventure and created one of the world’s most loved brands of rosé.
750 mlOUT OF STOCK
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Intense on the nose with yellow peaches, nectarines, pear, melon and a hint of almond flowers. A round and delicious mouthfeel, with nice length and a great freshness. Delicate notes of frangipane, vineyard peach and citrus. An airy and mouthwatering rosé and a great example of this stunning Provence appellation.
$36.99
"Juicy and plush but pertly balanced, this full-bodied rosé offers sun-kissed strawberry and sour-cherry flavors offset by crisp acidity and an elegant herbal finish. Delightful as an aperitif or with food, it's a well-balanced, nuanced wine to enjoy now." wine mag
$27.99
In France, Crémant is the term used for sparkling wines made in the same method as Champagne but from outside of the actual Champagne region. The Rosier family left their native Champagne area, moved to Limoux and began making wine in January of 1982, full of hope and energy after purchasing a vineyard property in the village of Villelongue d’Aude. They began by restructuring the vineyard and took out all the old red Aramon vines to make way for Chardonnay, Chenin, Mauzac and Pinot Noir. Their first ‘cuvée’ was created in 1983, a scant production of 600 bottles. The following year 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. In 1985, they outgrew the space in Villelongue and moved to Limoux to larger premises and were able to increase production, thanks for the most part to our expansion into the American market. They now produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a specially designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.
This Cremant is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
$28.99
Château Ollieux Romanis is a 60-hectare (148-acre) domaine in the Boutenac area of the Corbières that has belonged to the Bories family since 1978 (although its history as a wine estate dates back to the 18th century). Pierre Bories, who up until then had worked in finance, came ‘home’ in 2001 because his parents had been badly let down by an exporter and, through no fault of their own, the property was in real financial difficulty. He took the estate over, ‘with no clients and a lot of debt’, and over the last two decades has radically transformed it.
$26.99
A delicious Gamay Rose from La Greffiere! Hailing from the Macon region of Burgundy, this rose is light and fresh, showing notes of wild summer berries, white blossom, acacia, pink grapefruit and a squeeze of kiwi juice. You can easily pair this with grilled duck breast, chicken salad, falafel and cheese.
