Ardbeg Traigh Bhan 19 Year Batch 6
$389.99
Batch 6 of the Ardbeg Traigh Bhan 19 Year is rumoured to be the second last in the series. It was matured in ex-Bourbon and Sherry casks before bottling at 46.2%. 88pts Whisky Base
Producer Description
"Like its award-winning predecessors, Batch 6 is aged in bourbon and Oloroso sherry casks. However, with more refill bourbon casks in its recipe, this bottling invites more of Ardbeg’s bold spirit character to surge forth. Traigh Bhan’s trademark delicate balance meets ripples of olive oil and newly mown lawn grass, with classic Ardbeggian waves of tarry rope, peppermint, dark chocolate, soot and fennel."
Two Rivers Hibiscus Gin
$46.99
Two Rivers Distillery's own Cockscomb 12 Botanical London Dry Gin, with an added infusion of Hibiscus. 40% ABV.
Two Rivers Distillery is located in Calgary's Barley Belt. It is about a 10-minute walk from Annex Ale Project.
Hills & Harbour Gin
$71.99
From Crafty Distillery near Galloway, Hills & Harbour starts with a soft and lightly sweet base which is then layered upon with Bladderwack Seaweed and fir needles along with the traditional gin fare. Deep and complex with light candied notes and a spicy forest tones. This is a creative thing, so get creative with it! 40% ABV
Freehold Mix Pack
$31.49
This mixed 12 pack contains 4 each of their Grapefruit wheat, red ale and Kolsch.
Elio Altare Dolcetto D`Alba
$38.99
In Italy, Dolcetto D'Alba is considered to be a perfect everyday wine. The Elio Altare Dolcetto D'Alba is dry but soft, with delicate tannins and full of flavours (cherry, blackberry, mineral etc.) This medium bodied wine is perfect with pizza, pasta, light cheese, and on its own.
Milk & Honey Levantine Gin
$64.99
The first Israeli gin in Canada, comes from the Milk & Honey Distillery in Tel Aviv. It starts with the same malted barley base as the single malt, mashed in house and distilled in the same pot still. The botanicals are all source from Tel Aviv's Levinsky market.
Producer Tasting Note
Nose: Delicate notes of juniper berries, lemon and hyssop.
Palate: Delicate botanical tastes, with juniper and lemon being the dominant notes.
Finish: Medium-bodied, a little oily. Long, lemony finish.
Producer Description:
"Our gin starts the same as our single malt series – 100% pure malted barley that’s mashed in-house and distilled in our pot still. Then we add a heap of Juniper and botanicals, hand-sourced from Tel Aviv's Levinsky market: hyssop, lemon peel, orange, chamomile, verbena, cinnamon, and black pepper. We then let the botanicals rest in the still for 48 hours and then distill for the third time in our 250L pot still, for extra smoothness. 46% abv./92 proof."
Jura Seven Wood
$121.99
Not content with double wood or triple wood, Jura has gone right to SEVEN WOOD with this bottling. Not just a made up golf club, the Jura Seven Wood Single Malt Scotch comes from the Jura distillery on - get this - the Isle of Jura. The Jura Seven Wood is composed mostly of unpeated Jura Single Malt plus a small portion of peated Jura as well. It is aged in a combination of American Oak ex-Bourbon barrels and SIX different French Oak Barrels. Bottled at 42% ABV
Producer Description
"The ability of Jura’s tiny island community to reimagine and reinvent has allowed our distillery to thrive. Such vision has brought to life this complex single malt - a fitting tribute to our Master Blender’s skill. Thanks to the forestry commission, sawmill and cooperage in France, we use the finest virgin French oak casks to enhance our whisky. Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is split between six different virgin oak casks sourced from across various regions of France. The result is a fruity and spicy whisky with flavours of crème caramel, baked peach and sweet liquorice."
Limoncino Dell Isola
$39.99
This Limoncello-style Apertif/Liqueur is made from Lemons from Calabria. It is bottled at 30% ABV and shows excellent balance between sweetness and acidity with a fresh yet creamy texture on the palate. There is nothing artifical added to either the colour or flavour.
Newfoundland Seaweed Gin
$49.99
From The Producer
"Juniper, seaweed (we use dulse, from the Grand Banks) and a touch of savoury make a pure Newfoundland gin that has a hint of the ocean in it. This is refreshing, like being enveloped in an ocean mist surrounded by a host of pure local botanicals. We've kept it very simple and very pure and we think this is a fine twist on the way gin should be!"