Canella Prosecco
$31.99
Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape. Prosecco makes a delicious aperitif. Smooth aromas of fragrant, fresh flowers, lemon and lime. The dry, citrusy palate and soft mouth feel work perfectly together, while the finish is long, fruity and very pleasant.
Carlisle Rossi Ranch Grenache
$72.99
From owner/winemaker Mike Officer: Booyah! We’ve produced some mighty tasty Grenaches in the past (2018, 2016, and 2013 come to mind) but for my palate, none holds a candle to this lip-smackin’ bad boy! It actually transports me back to Châteauneuf-du-Pape, reminding me of some of my favorite 100% (or nearly so) Grenache cuvées grown in safres. Picked October 18th, 20% of the fruit was not destemmed to add a bit of peppery spice to the nose and palate. After an indigenous fermentation and nearly a month on the skins, the wine was pressed to all neutral French oak. It remained unracked and on its lees until bottling. Unfined and unfiltered.
The Rossi Vineyard was originally planted in 1910 by the Rossi family which it takes its name from. The Vineyard lies in the Sonoma Valley and is planted with Zinfandel, Grenache, and other varietals.
Alberta Premium Whisky
$27.99
The flagship Whisky from Alberta Distillers, which itself was founded in 1946. Alberta Premium has been a ubiquitous bottle in this province and others since it was first launched back in 1958. Made right here in Calgary, Alberta, this 100% Rye is priced like a bar rail whisky but is also quite a good whisky. It is a good introduction to what Alberta Distillers is capable of. 40%.
Corkscrew Picnic
$1.99
Perfect little travel corkscrew! Fits almost anywhere.
A picnic corkscrew has a worm with a short shaft with a ring in the top. The worm is protected by a sheath which is inserted in the ring in the top to form the handle. It is a very convenient stowaway corkscrew for the picnic basket.
Argiano Solengo
$139.99
96 points from Robert Parker's Wine Advocate! The review: "The 2010 Solengo shows the pedigree of this great vintage. Violets, tar, smoke, licorice and plums burst from the glass. Vibrantly nuanced and beautifully articulated, the 2010 impresses for its striking balance and refined, sophisticated personality. This is one of the very best Solengos I can remember tasting. The style is rich and highly expressive, but with no excess weight. In 2010, Solengo is 45% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 10% Syrah. Anticipated maturity: 2015-2030."
Private Preserve Wine Preserver
$14.99
Private Preserve is well suited to the preservation of wine, port, sherry, single malts, bourbons, Cognac, Sake and Tequila and in the kitchen for fine cooking oils and vinegars. Tests have shown that Private Preserve can keep wine fresh for a full year without any deterioration in bouquet or oxidation. Each canister of PrivatePreserve contains 600 separate sprays, which can be used to preserve up to 100 bottles.
Private Preserve is a unique gas that lays a blanket over the wine. Private Preserve's gases are heavier than air, and thus displace oxygen from the surface of the wine.
Drop Stop Wine Pourer
$6.99
No more table cloth stains. Simply roll up DropStop, insert it into the bottle and pour the wine without spilling a drop. Due to its flexible material, DropStop fits in every bottle.
Rockford Basket Press Shiraz
$139.99
Rockford Wines feature high-quality traditional wines made from some of the best old Barossa vineyards. The winery and cellar door sales are part of a paved courtyard surrounded by stone buildings dating back to the early settlement of Krondorf. Founder and winemaker Robert O'Callaghan is a legend among Aussie winemakers and his wines have had a profound influence on winemaking philosophy and wine style in the Barossa. In addition to the small home vineyard, Rockford works in partnership with several independent wine growers around the Barossa, with vineyards in Kalimna, Ebenezer, Moppa Springs, the Eden Valley and central Barossa. This gives Rockford a wide variety of soil types, mesoclimates and altitudes for its grapes. Many of the vines are planted on their own rootstocks and range between 60–100 years old, giving intense, concentrated grapes that translate into the wines. Winemaking is largely done using traditional methods such as basket presses, open-topped concrete fermenters and a 1880s Bagshaw (grape) crusher that was found on site when O'Callaghan purchased the property in the 1970s. This Shiraz is built for the long haul, give it a good decant if you want to drink it now.
Waiter`s Corkscrew KWM Imprint
$8.99
Tired of using a sword or hammer to open those pesky cork-stopped wine bottles? This handy little tool will save you from all of that broken glass and spilled liquid! Emblazoned with the Kensington Wine Market logo to impress your wine drinking cohorts.
The two-step waiter's corkscrew is a preferred opener in the beverage industry because of its ease of use coupled with its small stature in the pocket of a waiter. The corkscrew contains all tools that are necessary to properly open a bottle and provide an elegant look while opening.