Bodegas Benetakoa Crianza
$30.99
Benetakoa Winery was founded in 1985 by Carlos Martínez de Cañas in Villabuena de Álava. Viticulture has been a centuries-old tradition in their family, and for several generations we have dedicated themselves to perfecting and learning from the land and the vine. In 1997 they expanded their facilities and moved to a new winery built in the upper part of Villabuena. They preserve the tradition and the artisan concept that was breathed in the first winery and bet on innovation as the basis of their wines. Since 2001, Gorka Martínez de Cañas, son of the winery’s founder, has taken charge of the family project.
Nueveuno Reposado Tequila
$139.99
From the Producer
"We craft high-quality artisanal tequilas, honoring three generations of family tradition. Our commitment to sustainability drives every step, striving for a positive impact on our land and community.
ARTISANALLY CRAFTED WITH SELECT ORGANIC AGAVES FROM THE AMATITÁN VALLEY.
RESTED UP TO 8 MONTHS IN AMERICAN OAK BARRELS "
40% Abv
Vajra Nebbiolo 375ml
$24.99
One of the best-kept secrets out of Piedmont is the winery G.D. Vajra. Located at 1300ft in elevation and being the highest winery in Barolo they are fortunate enough to have some of the latest ripening grapes in Barolo and also providing smaller berries with thicker skins. A lot of the vineyards were planted in 1947, but the winery itself was not started until 1972 and the first vintage was released in 1978.
"Aldo and Milena Vajra are among the quietest and most introspective of Piedmont’s top echelon growers. It is the wines that do the talking here, and they do that ever so eloquently," according to Robert Parker's Wine Advocate. And from the winemaker: "Ruby red, delicate and at times, transparent. Intense expressive aromas of violets and dried roses are layered over small red berry notes. Silky tannins envelop the palate with personality and vivacious energy."
Blood Brothers Blood & Arts IPA
$7.89
From Collective Arts Website;
"Forged in collaboration with Toronto’s Blood Brothers Brewing, Art & Blood is a 6.5% ABV IPA that cuts deep with flavour. Brewed with New Zealand Nelson Sauvin hops, alongside CRYO and Hyperboost hops, it delivers a sharp strike of white grape, gooseberry, and tropical fruit layered over a smooth, balanced body. Bold yet precise, this is an IPA born of intensity, creativity and the bond of blood brothers."
Blood Brothers Half & Half Bumbleberry
$9.49
From the Brewery;
"It’s pie season! And do we ever have a treat for you: fresh from our fridges comes…
HALF & HALF BUMBLEBERRY PIE
Slushie Sour Ale • 6% ABV
The audience fave, the Half & Half, is where we get creative with flavour! This recipe is a berry pie in a glass: thick, creamy, and deep purple. All hop on the flavour boat to berry town!
Irrational Ethereal 23 Apres Pilsner
$4.79
From the Brewer;
"Lager is a labour of love. This statement reflects everything about how our Ethereal series has evolved. Lager brewing is technically demanding, time-intensive, intricately nuanced, and hard as hell. For our 23rd release, we wanted to use tried and true ingredients so we could really dive deep into the process side. Without getting too nerdy, we focused our efforts on the cold side with a complex fermentation and conditioning schedule. We’ll let the results speak for themselves."
Exp. Ethereal 23, Après Pilsner 4.8% ABV
GlenAllachie 21 Year Bt.6
$549.99
The 6th release of GlenAllachie 21 Year Cask Strength is here. 52.8%, matured in PX Sherry Puncheons. Limited 1 per customer!
Producer Description
"This accomplished single malt is truly the apex of luxury. Master Distiller Billy Walker thoughtfully finessed every drop of vintage auburn liquid in superior Pedro Ximénez and Oloroso casks, expertly sourced from Spain. Matured in four first-class Sherry puncheons and hogsheads, you can anticipate intricate layers of forest fruits, rich espresso, sweet spice and dark chocolate truffles. We proudly present The GlenAllachie 21-year-old Batch 6 with integrity; at its cask strength of 52.8%, without added colouring or chill filtration, allowing the extraordinary liquid within the bottle to speak for itself."
Eau Claire Single Malt Batch #008
$107.99
Eau Claire's 8th release of their own Single Malt Whisky was matured in a combination of ex-Bourbon and ex-Oloroso Sherry casks that were carefully selected and married together. The resulting whisky is bottled at 44.4%.
Batch 008 of Eau Claire Distillery's Single Malt Whisky has arrived, and this marks the first limited release helmed by Master Distiller Daniel Gowrie. Like Eau Claire's prior Master Distiller Caitlyn Quinn, Gowrie attended Heriot-Watt University in Scotland for their Brewing and Distilling Program.
Producer Description
"Batch 008 is crafted for those who seek a whisky with a sense of place and a story to tell. Groundbreaking with tradition, our annual single malt captures the spirit of Alberta’s prairies and peaks. Made from the world’s finest barley and crystal-clear glacial water, it matures high in the rare mountain air where shifting seasons gift remarkable depth and character. The result is a whisky that honours the old ways while forging new paths, an expression of land, craft, and innovation that is unmistakably Eau Claire."
Coca i Fito Jade
$41.99
Spain's Montsant region is home to Coca i Fitó, a winery located in the municipality of El Masroig, in the southernmost part of the region, with nearly 30 hectares of vineyards sprawling across various municipalities, with brothers Tony and Miquel Coca i Fitó crafting wines full of soul and identity from these distinct terroirs. Garnacha is king in these parts, and the rugged terroir of Montsant allows the grapes to reach their full potential, much as they can in areas like Châteauneuf-Du-Pape. They also grow a fair bit of carinyena (aka carignan) and syrah, another commonality with Châteauneuf-Du-Pape.