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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$45.99
Ghost Rock Wines was established by Cate and Colin Arnold in 2001 on a run-down property just East of Devonport, with only a handful of vines. Fast forward to 2015, Cate and Colin’s son Justin and his wife Alicia joined the business, taking on full ownership in 2017. Justin and Alicia run the operation together, responsible for the winemaking and running of the Cellar Door and Eatery, respectively.
750 mlA beautifully energetic and fresh style of Pinot Noir for such a warm year. Lovely acid line and fine, silky tannins. The palate is showing a lot of youthfulness and potential for longevity for years to come. The fruit for this Pinot Noir is predominantly sourced from our La Filles, Oulton, and Bonadale blocks, which have been the same sites producing our single vineyard selections over the past few seasons. This Pinot is a blend of eight clones, including ones from California, Dijon, Australia, and New Zealand. A bright and vibrant nose of ripe red cherry, raspberry and wild bramble, layers of delicate spice in the background, nutmeg and pepper.
$56.99
This Pinot Noir was made with grapes sourced from carefully chosen vineyard sites in the Twenty Mile Bench sub-appellation. These vineyards, situated near the winery, are well-suited for producing elegant, classic Pinot Noir that demonstrates what makes this part of Niagara so special.
Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.
