Marie Courtin Efflorescence Jeroboam
$634.99
Masumi Shiro Junmai Ginjo
$38.99
Made by Masumi/Miyasaka Brewing Company in Suwa, Nagano.
Masumi is famous for its excellent "Number Seven" yeast variety, which was discovered at the brewery over 70 years ago and is still the most commonly used sake yeast in the world. “Masumi Number 7” yeast has won many domestic and international awards for the highest quality, and it is also well known for producing sake with delicate floral and fruity aromas and a smooth, well-rounded flavour.
- Rice polishing ratio: 55%
- Alcohol level: 12%
- Rice Variety: Miyama Nishiki & Yamada Nishiki
Producer Description
"SHIRO (White) is our “session sake,” light enough to enjoy all night. Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami.
SHIRO is named for a soft white cloth made from tree bark that has the same light and buoyant character. Pairs well with fresh greens, salads w/citrus accents, grilled shrimp & chicken, dairy and cheese dishes."
Adega de Moncao Alvarinho Can
$9.99
Made from 100% Alvarinho grapes in Portugal’s Vinho Verde region. Crisp, fresh and light in body, floral nose and stone fruit on the palate. It's one of the best win-in-a-can that e have tasted. This is a wine that is best teamed with the wonderful bounty of the ocean.
St. Bernardus ABT 12 - 330ml
$8.49
St Bernardus ABT 12 - 330ml regular size bottle. The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ruby coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. Complex malty aroma with dark fruit, candy sugar, alcohol, and licorice. Nicely balanced taste, with a malty long finish.
Rob Barcelo Imperial Amber Rum
$55.99
Ron Barcelo Rum is made in the Dominican Republic, at a distillery that resides in San Pedro de Macoris. The Imperial is an amber rum bottled at 40%.
Producer Description
"Made from the precious nectar of the best selection of Dominican sugarcane harvested in our plantations, Barceló Imperial is the result of the dizzying dream: the ageing of our finest rum reserves. Naturally aged for up to ten years in the best climatic conditions, Barceló Imperial is an exquisite harmony of colour, fragrance and flavour for the senses."
Kir-Yianni Assyrtiko
$31.99
As its label suggests, Assyrtiko is produced from selected vine parcels located in the north of Greece, at the village of Agios Panteleimonas in Florina, at the unique plateau of Amyndeon. There lies the cooler viti-vini region of Greece, consisting of an exceptional mixture of elements. High altitudes between 600 – 700 meters and poor sandy soils on a stunning terrain of raw mountainous beauty. The four neighbouring lakes act as a moderating influence of surrounding temperatures all year round, contributing to the continental-ish climate with cold -often snowy- winters and mild summers, notable diurnal variation, and the beneficial, trademark to the area, wind blowing from the north. For this introduction to the varietal mountainous expression, they select mostly young vines of Assyrtiko (average age of vines 10 years).
SMWS SCARLETT MARZIPAN
$154.99
SCARLETT MARZIPAN
This small batch blended malt is the rather tasty result of a combination of Speyside and Highland whiskies. Fully matured in sherry seasoned butts, a balance is struck between the use of refill and 1st fill wood, and a fusion of Spanish and American oak influence. Bottled at 50%.
Outturn: 2798 bottles
Blue Mountain Brut Rose
$52.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine.
Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Miino Kotobuki Sakemirai Junmai Daiginjo
$54.99
Mii no Kotobuki is a sake brewery located in Mii County, Fukuoka Prefecture. Established in 1922, It resides along the Koishiwara River. This is the brewery's Junmai Daiginjo produced with the special Sake Mirai rice, which was developed by Takagi Shuzo. A crossbreed of Miyama-Nishiki and Yamada-Nishiki, “Sake Mirai” means “Sake’s future”. The rice was named this with the aspiration that it would sake to a whole new level.
- Rice polishing ratio: 50%
- Alcohol level: 15 degrees
- Rice used: Sake Mirai
Producer Description
"Since our founding, we have not only continued to protect the traditions we have preserved, but also value science, taste, and passion. While continuing to preserve traditional sake brewing, we are also challenging ourselves to explore new possibilities. We hope that sake born in Mii-gun will be enjoyed not only locally, but also throughout Japan and overseas."