1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$44.99
After 47 years of wine making experience Ken Wright Cellars believes in a simple truth: source is everything. Their approach to the craft of wine growing is one of stewardship rather than manipulation. They use organic certified practices as a base and expand upon that with advanced nutrition-based farming. By analyzing both their soil profile and vines, maintaining proper crop levels, personally sampling each vineyard, and hand-sorting each cluster, they ensure that the inherent character in their fruit is revealed in the finished wine. Minimal handling of wine is essential to preserve what it is; a gift of nature. While Ken Wright is deservedly famous for his excpetional Pinot Noirs the Chardonnay is a revelation; full, rich, minerlally.
750 mlFrom the winery:
Tasting Notes: Juicy white peach, green apple and fresh asian pear are surrounded by complex notes of honey, vanilla bean and hints of butterscotch. A mouth filling palate, backed with vibrant acidity that carrys through to a long finish.
Mother Rock: Ancient Marine Sediments
Soil Series: Willakenzie, Wellsdale, Chehulpum, and Hazelair
Vineyards: All of the vineyards for this wine are located in the sub-AVA's of the Northern Willamette Valley AVA.
Vintage: 2023 was a banner year for us. We had very good crop levels, plenty of heat to ripen properly and had a long season with extended hang time. The weather was very mild avoiding extremes of cold or heat. There
were no frost scares at the start of the season and only two days at
100 degrees in the entire growing season. All great wine is about balance. This year the beautiful array of aromatics, plush texture and the frame of acidity are seriously compelling.
Farming: Certified Organic farming is our baseline. High level ecidence supported nutritional farming is our ulimate focus.
Aging Regime: 8 months in neutral French oak barrels