Cadenhead Original Tomatin 16 Year
$131.99
Distilled in 2009, this Cadenhead bottling of Tomatin was matured entirely in Hogsheads before being reracked Manzanilla Sherry Hoggies in 2020. The resulting dram has been bottled at 16 years of age and 46% ABV.
Decadent Drams Tomatin 10 Year
$224.99
This 2014 vintage Tomatin was bottled at 53% after 10 years in a 2nd Fill Sherry Hogshead. 87.86pts Whiskybase
Producer Description
"This 10 year old, 2014 Tomatin has been selected for our Decadent Drams series by Nigel the Capercaillie. It has been matured in a 2nd fill sherry hogshead and bottled with a few degrees reduction to Nigel's preferred dramming strength of 53%. Despite considerable protestation from Nigel, we put a picture of him on the label to celebrate this collab."
SMWS 11.59 MARMALADE PIE
$158.99
MARMALADE PIE
This 9 year old Highlander was matured in a 1st fill oloroso butt and has an abv of 58.3%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 18 September 2015
Outturn: 664 bottles
Cadenhead Chairman's Tomatin 13 Year
$124.99
This 2011 vintage Tomatin was bottlec under the Cadenhead Chairman's Cask range after 13 years in a Refill ex-Bourbon Barrel at 50.2%. Limit 1 Per Customer!
The Teuchter 17 Year (Tomatin) Batch 1
$181.99
Tomatin 12 Year
$74.99
This little 12 year old is excellent value and surprisingly good for both its age and price point. This is an excellent alternative to the two best selling 12 year old single malts in the world yon 'fiddich' and 'livet'! Matured in Ex-Bourbon and finished 9 months in Oloroso sherry.
Dstiller's Tasting Note
Nose: A complex bouquet contains rich malt and fruity aromas with a hint of peatiness.
Palate: The palate is rewarded with a unique combination of attractive flavours – a balance of apples, pears, malt with a gentle hint of nuttiness enhanced by the subtle use of sherry wood.
Finish: smooth, sweet and very satisfying.
Tomatin 18 Year
$188.99
Bottled at 46%, the revered Tomatin 18 year old is finished 3-4 years in ex-Oloroso Sherry Butts after primarily maturing in mostly in ex-Bourbon casks.
From The Producer
"The Tomatin 18 Year Old is a truly world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrus bite before a sustained sweet and slightly dry finish."
Tomatin 14 Year Port Wood
$152.99
A very tasty release from the Tomatin core range, this 14 year bottled at 46% was finished for a year in Tawny Port Pipes.
Distiller's Tasting Note
Aroma: Honeydew melon, red berries, baked apples. Rich toffee, butterscotch. Sweet honey and bitter dark chocolate.
Taste: Fruit and nut. Peaches, apricots, mango and plum. Mixed walnut and pecan.
FInish: Smooth fruit salad which lingers on the palate.
Tomatin Cask Strength
$83.99
Matured in a 50/50 mix of Ex-Bourbon barrels and Oloroso Sherry Butts, this is the first cask strength whisky to be added to the core range. Bottled without colouring or chill filtering this first edition of the cask strength has been bottled at 57.5%. Interesting little Easter Egg is that 57.1 is also the lattitude of Tomatin Distillerry!
Andrew's Tasting Note
Nose: leather, Christmas cake, chocolate, warm ginger snaps from the oven and citrus airfreshner; nutty, molten brown sugar, candied fruits and mixed Christmas nuts.
Palate: big, rich and spicy, massively sherried; huge, brooding and drying nutty Oloroso sherry notes; firm leather, wet muddy leaf litter, more candied fruits in medium dark chocolate and tingling spices: cinnamon hearts, candied ginger and some clove just pulled out of honey baked ham.
Finish: long, leathery and very sherried; drying and nutty with fading Oloroso sherry, chocolate and spice.
Comment: bang for buck, if you want a lot of sherry and a high abv at a low price... this is your malt!
Distiller's Tasting Note:
Nose: Golden syrup. Orange and lemon. Pears. Walnuts. Ginger biscuits. Gets sweeter with time.
Palate: Marzipan, burnt sugar. Toasted malt loaf. Chestnuts. Polished leather. Vanilla flavoured tobacco.
Finish: Dry, with a developing spiciness.