Ca Dei Zago Prosecco Col Fondo
$34.99
One of the finest examples of Prosecco in our market! Winemaker Christian "Zago has established himself as an important producer of what is known as traditional col fondo Prosecco," according to Wine Spectator. "Zago's single-vintage wines don't rely on the charmat method, dominant in Prosecco, in which the wines undergo secondary fermentation in large, pressurized steel tanks. His more rustic approach is similar to the metodo classico, used in Champagne, with the bubbles created by fermentation in bottle. The difference is that the resulting lees are not disgorged before sale. Instead they rest, somewhat murkily, at the bottom, or "col fondo," of the bottle."
Pierre Peters Cuvee de Reserve
$107.99
Located in the small village of Le Mesnil sur Oger, in the heart of the Cote des Blancs, The Pierre Peters estate has been a family run house since 1919. Growing and adapting to their forever changing vineyards, Pierre Peters produces only Blanc de Blancs, and only works with the grapes harvested from their vineyards. This is their flagship Champagne and is a blend of more than 20 years of harvests and is exclusively composed of Chardonnay from Grand Cru villages in the Côte des Blancs. This wine is graceful and elegant, with notes of lemon, pear, white flower and acacia. The finish is persistent, with white floral notes twisting in with a touch of salinity.
Biutiful Cava
$26.99
"This Cava is produced from some of the estates best grapes sourced from the Western portion of Requena from vineyards with a Northern orientation. This 80/20 blend of Macabeo and Chardonnay is floral in character, offering a perfumed, fruity palate and an austere mineral finish."
Bastets Cava Brut
$21.99
A fresh, fun and delicious sparkling wine! Made from a blend of Macabeo, Xarel-lo, Parellada and a touch of Chardonnay, this easy-drinking cava may becomes your new go-to champagne alternative. With enticing notes of lemon, limon, white grapefruit, whte bloosom, with a touch of brioche, this wine is perfect to pair with any cheese board, fondue or any celebration.
Canals Nadal Cava Brut Magnum
$61.99
Magnum / 1.5 Litre bottle
Floral and fruity on the nose, the flavours emphasize apple, pear and peach. Soft, elegant and good value, too! Enjoy this awesome Cava with appetizers, seafood, or Sunday brunch!
A Kensington Wine Market exclusive! Cava is Spain's answer to Champagne, and the country's winemakers made a sparkling international success out of it! In Penedes, the wine region near Barcelona, Cava is made the same way as the French bubbly but with different grapes including Macabeo, Xarel-lo and Parellada.
Rosier Ma Maison Magnum
$52.99
This is a magnum/1.5 Litre bottle of the Rosier Ma Maison Crement.
This Cremant Rose from the Languedoc is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
Piron Cremant de Bourgogne
$35.99
Dominique Piron’s family has been growing grapes here since the 16th century, and Dominique took over the estate in 1971. Piron farms 45 hectares of vineyards scattered among several different crus in Beaujolais, namely Morgon, Chénas, Brouilly, Régnié and Moulin-à-Vent. He owns some parcels, rents others, and also buys 20 hectares worth of carefully selected grapes from their neighbours. Regardless of where the grapes are sourced, Piron is responsible for every aspect of quality control from the vineyard management to the marketing of the finished wine. They take such great care of each of their crus that even the simple Beaujolais and Beaujolais-Villages wines are carefully selected from single-vineyard parcels. Each of their terroirs is unique, yet they are all granite-based soils—the ideal grounding for the Gamay grape. Piron farms sustainably, although he has also been experimenting with organic methods to achieve a rich biodiversity in the vineyards.
JM Seleque Solessence Nature
$78.99
Henri Sélèque planted vines in the 1960s on the renowned terroirs of Moussy and Pierry and began bottling his wines in 1969. Richard, his son, an oenologist, brought the property into the era of modernity and technical precision, while expanding the family wine heritage. Since 2008, Jean-Marc, the third generation and an advocate for more ecologically balanced viticulture, has anchored his production in the search for authenticity and expression of terroirs. There's no splashy chateau here, the winery consists of a few basic struct5ures; the real investment is in the vineyards and winemaking. This is a blend of 50 % Chardonnay, 40 % Meunier, and 10% Pinot Noir, A portion of the wine (30%) is aged in oak with the balance in stainless steel tanks.stainless steel tanks and without fining or filtration. It's brut nature so no sugar is added.
Bailly Lapierre Cremant Bourgogne
$31.99
Cremant is the name given to French sparkling wines that are made in the same method as Champagne but outside of the Champagne area. The term cremant will be followed by the region, so in the case of Cremant de Bourgogne it means "champagne-styled wine from Burgundy". A blend of four classic grapes - Pinot Noir, Chardonnay, Gamay, and Aligote - it makes for a super easy-drinking, congenial, rounded and fully sparkling wine with an expressive bouquet both on the nose and pallet, a perfect addition to a light breakfast or elegant dinner.