Krug Rose NV
$634.99
Krug Rosé was born of the House of Krug’s desire to offer the Krug vision of what a Rosé Champagne should be to those Krug lovers who had been seeking it. It is an unprecedented Champagne with the same creative spirit that goes into Krug Grande Cuvée, beyond the very notion of vintage.
Here is the winery tasting note: "Unexpected subtleness of its pale pink colour, promise of elegance and refinement. Aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit. Delicate flavours of honey, citrus & dried fruit with long ending, enhanced by its subtle bubbles”.
Delamotte Champagne
$209.99
90 points from Wine Spectator! The review: "This creamy Champagne is light-bodied and subtle, blending pastry, baked apple and smoke flavours with just a touch of butterscotch candy in a well-meshed package. Smoke and graphite notes linger on the juicy finish. Drink now." Delamotte is the sister wine to the legendary Salon, which is not produced every vintage.
Medici Concerto Lambrusco
$34.99
A refreshing and ever so slightly sparkling dry red made by natural fermentation and obtained from the best Lambrusco Salamino grapes. This is a 3 glass Gamboro Rosso winner. Medici Ermete is recognized as one of the best Lambrusco producers in Emilia-Romagna.
Marie Courtin Efflorescence Brut
$132.99
A Kensington Wine Market exclusive! Dominique Moreau took over a small vineyard of mostly 40 to 50 year old Pinot Noir with a vision of creating single-vineyard, single varietal, single vintage Champagnes from biodynamically grown grapes- farmed with meticulous care, and vinified au naturel. Brut Efflorescence (100% Pinot Noir) is at first rather cool and inward, then explodes on the palate with great intensity. It is a fabulous wine endowed with tons of persistence and sheer energy. The aromas and flavors build towards the rich, generous finish. The winery is named after Moreau's grandmother Marie Courtin.
Road 13 Sparkling
$44.19
Here's a sparkling wine that well.......sparkles! Loads of citrus fruits showcasing grapefruit, lemon rind, lime zest and quince. Completing the layers of flavours on the palate is shortbread crumbs, honeysuckle, toasted almond and yeasty bakery notes from the two years of lees contact. Chenin Blanc is legendary for its racy acidity yet this one is also beautifully balanced with great length.
La Tordera Saomi Prosecco Brut
$28.99
Situated in the hills of Valdobbiadene, La Tordera is at the heart of the Valdobbiadene Superiore DOCG production area, between Venice and the Dolomites. Always on the lookout for innovation whilst mindful of their bond with our land and its traditions, they pursue ever more "green” approaches to winemaking in harmony with the environment. Grapes are harvested before they achieve full ripeness to enhance the wines’ energetic, youthful character. A gentle press retains their natural aromatics before a second fermentation, lasting four weeks.
Benjamin Bridge Brut
$62.04
A gorgeous sparkling wine from Canada's own Benjamin Bridge! This Nova Scotia-based winery is making some world-class bubbles, and winning awards all around the world. See what the fuss is about. And Forbes magazine picked this 2008 beauty as one of only three sparkling wines it recommended for its Thanksgiving wines this year: "Yes, Nova Scotia. The Gaspereau Valley on the Bay of Fundy, to be exact. I poured this wine for a group of friends the other night, and it was the winner by far even before they knew it was from Nova Scotia. Learning that, and the novelty of its origin, meant they liked it even more…"
Paltrinieri Solco Lambrusco
$29.99
So much fun to drink! This dry, delicious fizz is dark purple-red in hue and hails from Italy's Emilia-Romagna region, just outside of the city of Modena. Pair with Italian cold cuts or barbecued steak, ribs, Italian sausages. You get the picture. From a family-owned winery that has been making fine vino for three generations.
Meinklang Prosa Sparkling
$32.99
This sparkling rosé is made from a combination of Pinot Noir, Zweigelt, and Blaufränkisch. The grapes are direct pressed into stainless steel to ferment. The charmant method is used to trap CO2 and render the wine bubbly. It is loosely filtered and stabilized with 70ppm of Sulphur before bottling. The final wine has 14g/l of residual sugar. Pair with appetizers or charcuterie. Serve slightly chilled. Suitable for vegans and fans of organic wines made with minimal intervention!