Pierre Peters Cuvee de Reserve
$107.99
Located in the small village of Le Mesnil sur Oger, in the heart of the Cote des Blancs, The Pierre Peters estate has been a family run house since 1919. Growing and adapting to their forever changing vineyards, Pierre Peters produces only Blanc de Blancs, and only works with the grapes harvested from their vineyards. This is their flagship Champagne and is a blend of more than 20 years of harvests and is exclusively composed of Chardonnay from Grand Cru villages in the Côte des Blancs. This wine is graceful and elegant, with notes of lemon, pear, white flower and acacia. The finish is persistent, with white floral notes twisting in with a touch of salinity.
Laherte Champagne Les Longues Voyes
$114.99
'Les Longues Voyes' or the 'The long way' comes from a plot that is 30 km from the estate. This fine Blanc De Noirs Premier Cru is made from 100% Pinot Noir. It takes its time to get to optimal maturity. Long ageing in barrels on lees for 18 months and exceptional grapes give this wine richness and complexity.
Bastets Cava Brut
$21.99
A fresh, fun and delicious sparkling wine! Made from a blend of Macabeo, Xarel-lo, Parellada and a touch of Chardonnay, this easy-drinking cava may becomes your new go-to champagne alternative. With enticing notes of lemon, limon, white grapefruit, whte bloosom, with a touch of brioche, this wine is perfect to pair with any cheese board, fondue or any celebration.
Marie Courtin Efflorescence Magnum
$287.99
This is a Magnum / 1.5 Litre bottle of the Marie Courtin Efflorescence Extra Brut.
A Kensington Wine Market exclusive! Dominique Moreau took over a small vineyard of mostly 40 to 50 year old Pinot Noir with a vision of creating single-vineyard, single varietal, single vintage Champagnes from biodynamically grown grapes- farmed with meticulous care, and vinified au naturel. Brut Efflorescence (100% Pinot Noir) is at first rather cool and inward, then explodes on the palate with great intensity. It is a fabulous wine endowed with tons of persistence and sheer energy. The aromas and flavors build towards the rich, generous finish. The winery is named after Moreau's grandmother Marie Courtin.
Val D'Oca Moscato
$23.99
Your new favourite brunch wine has arrived! Bottled at 6.5% with plenty of stone fruit (think peaches, nectarines and apricots) is sweet, but the bubbles make it silky and deliciously refreshing when chilled.
Canals Nadal Cava Brut Magnum
$61.99
Magnum / 1.5 Litre bottle
Floral and fruity on the nose, the flavours emphasize apple, pear and peach. Soft, elegant and good value, too! Enjoy this awesome Cava with appetizers, seafood, or Sunday brunch!
A Kensington Wine Market exclusive! Cava is Spain's answer to Champagne, and the country's winemakers made a sparkling international success out of it! In Penedes, the wine region near Barcelona, Cava is made the same way as the French bubbly but with different grapes including Macabeo, Xarel-lo and Parellada.
Rosier Rose Cremant Brut
$27.99
In France, Crémant is the term used for sparkling wines made in the same method as Champagne but from outside of the actual Champagne region. The Rosier family left their native Champagne area, moved to Limoux and began making wine in January of 1982, full of hope and energy after purchasing a vineyard property in the village of Villelongue d’Aude. They began by restructuring the vineyard and took out all the old red Aramon vines to make way for Chardonnay, Chenin, Mauzac and Pinot Noir. Their first ‘cuvée’ was created in 1983, a scant production of 600 bottles. The following year 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. In 1985, they outgrew the space in Villelongue and moved to Limoux to larger premises and were able to increase production, thanks for the most part to our expansion into the American market. They now produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a specially designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.
This Cremant is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
Rosier Ma Maison Magnum
$52.99
This is a magnum/1.5 Litre bottle of the Rosier Ma Maison Crement.
This Cremant Rose from the Languedoc is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
Piron Cremant de Bourgogne
$35.99
Dominique Piron’s family has been growing grapes here since the 16th century, and Dominique took over the estate in 1971. Piron farms 45 hectares of vineyards scattered among several different crus in Beaujolais, namely Morgon, Chénas, Brouilly, Régnié and Moulin-à-Vent. He owns some parcels, rents others, and also buys 20 hectares worth of carefully selected grapes from their neighbours. Regardless of where the grapes are sourced, Piron is responsible for every aspect of quality control from the vineyard management to the marketing of the finished wine. They take such great care of each of their crus that even the simple Beaujolais and Beaujolais-Villages wines are carefully selected from single-vineyard parcels. Each of their terroirs is unique, yet they are all granite-based soils—the ideal grounding for the Gamay grape. Piron farms sustainably, although he has also been experimenting with organic methods to achieve a rich biodiversity in the vineyards.