Paul John PX Sherry Single Malt 48%
$127.99
This Paul John expression has been bottled at 48% after finishing in PX Sherry casks.
Producer Tasting Note
"Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks."
Paul John Peated Select Cask 50ml
$6.99
This bottle was featured on Day 22 of our 2022 KWM Whisky Calendar
Full-size bottles can be found here
This is a peated cask-strength Indian single malt whisky from the state of Goa. Matured in Ex-Bourbon barrels before bottling at 55.5%.
Paul John Mithuna Single Malt 58%
$259.99
For all of you Gemini's out there! Or, for all of us whisky lovers. No need to discriminate. The unpeated Mithuna release from Paul John is bottled at 58% ABV, and is part of the distillery's Zodiac series. Mithuna is the Indian counterpart to the Gemini zodiac sign.
Producer Description
"Unpeated. Non chill-filtered. Matured in American virgin oak casks and finished in ex-bourbon casks.
Hues of old oak and sophisticated aromas of liquorice with gentle beeswax lead to a luxuriant delivery of ulmo honey on crisp toast, and tender notes of vanilla. Chewy flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gists of dark cocoa tones. The finish is gratifyingly long and complex with multi-toned sugars and delicate honeys.
Renowned for contradictive strengths, the characteristics of Gemini are epitomized by this Indian single malt as mesmerizing layers of austere, dry tannins are challenged in equal measure by resplendent sugars and mocha on delicate oils."