Laphroaig 10 Year Sherry Oak
$109.99
This popular bottling of Laphroaig is finished in oloroso sherry casks before bottling at 10 years of age and 48%.
Producer Description
"Unforgettable flavours from our classic 10 Year Old whisky find harmony with the sweetness and complexity of Oloroso sherry to create Laphroaig® 10 Sherry Oak. Finished in European sherry oak casks for a particularly memorable single malt. This unique expression begins with the same time-honoured process that goes into our regular 10 Year Old Laphroaig®. After drawing rich character from ex-Bourbon barrels, the spirit then rests in casks previously filled with sweet Oloroso sherry. Each barrel is hand selected to add extra complexity to our quintessential single malt. It’s what layers notes of Manuka honey and grilled bacon onto our renowned flavours of peat smoke and seaweed. "
Scarabus 10 Year Islay Single Malt
$89.99
Like its no-age stated younger sibling, the Scarabus 10-year-old is an undisclosed Islay Single Malt Scotch bottled at 46%. It is matured for at least a decade before bottling in a combination of ex-Bourbon, virgin oak and refill casks.
Elements of Islay Bourbon Cask
$97.99
Producer Note: "Elements of Islay Bourbon Cask is part of the new core range trilogy alongside Cask Edit and Sherry Cask. It is matured in first fill and refill bourbon barrels and is bottled at a higher strength of 54.5% to fully showcase the whisky’s natural personality. Classic rich barbecue smoke from a south coast Islay distillery combines with more subtle, zesty flavours from the north coast.
Natural colour, non-chill filtered, and bottled at 54.5% abv.
Signatory 30th Annv Bunnahabhain 1968
$4,599.99
Bottled as a part of Signatory's 30th Anniversary collection in 2018, this 50 year old Bunnahabhain was distilled in 1968. Matured in a Refill Sherry Butt before bottling at 41.8%. 91.79 points Whiskybase and
MacNair`s Lum Reek 21 Year
$269.99
This whisky was featured on Day 15 of our 2023 KWM UBER Whisky Calendar. You can check out Evan's blog post on the whisky here.
Bottled at 48%, this 21 year old Blended Malt is composed of Islay, and Speyside whiskies (including GlenAllachie) aged in first fill ex-Bourbon, ex-Red Wine and ex-PX Sherry casks. This whisky was named the World's Best Blended Malt in the 2020 World Whiskies Awards!
About The Range
"Our multi-award-winning Lum Reek Blended Malt Scotch Whiskies combine Single Malts from Islay and Speyside – two of the most sought-after whisky regions in Scotland – marrying both peated and unpeated spirit to create perfectly balanced and satisfyingly complex malts. Taking inspiration from MacNair’s discovery of the delights of a dram beside a smoky peat fireplace, Billy Walker has drawn upon his half century’s experience in blending to develop a recipe fit for a traditional Scottish toast to long life; “Lang may yer lum reek”."
The MacNair's Story: "Ne'er happier than when exploring the globe or the spirit from the golden still, Harvey McNair was - in the parlance of his native Glasgow - a man or 'lad o'pairts': a true Victorian entrepreneur. A trader, thereby a traveller, an inventor of all sorts of mechanical contraptions, his genius lay in the blending of fine whiskies. He loved and championed the natural, unadulterated colour of whisky. "Pure gold' he said with a wink. Bon viveur and raconteur, he cut a dash about town and had a bursting social calendar. His best stories were always 'agin hisself', like how his neighbours thought him an alchemist or, indeed, how he discovered Lum Reek. But he knew a good dram when he blended it, or indeed stumbled across it. Just like our own 21st Century Whisky legend Billy Walker, who has recreated and refined the Lum Reek blend for the modern palate.
"One autumn evening in the 1860s, after a day's fishing, our man was quaffing a dram in the old stone bothy near GlenAllachie. Due to a blocked chimney (or lum) the room filled with smoke. It had "a marvellous effect on the whisky in my glass," confided McNair later to his merchant cronies. "Indeed, perfection!" Ne'er a truer word was spoken. Today's Lum Reek is the creation of our Master Blender Billy Walker, raising his hat to the top hatted Victorian. It's a heavily peated malt, marrying Islay & Speyside whiskies with rich GlenAllachie, to extend the flavour profile. Lum Reek is matured in GlenAllachie's warehouses, then bottled at 46% (and above), unchilfiltered, allowing its natural colour to shine like those golden autumns Harvey MacNair enjoyed, decked out in his waders."
MacNair`s Lum Reek 10 Year Cask Strength
$116.99
Bottled at 55.4%, this is Batch 1 of the Lum Reek 10 Year Cask Strength. This Blended Malt is a fusion of Speyside whiskies, including GlenAllachie, blended with Islay malt. The whisky was married and rested in ex-Spanish Sherry, Wine and Virgin Oak Casks.
About The Range
"Our multi-award-winning Lum Reek Blended Malt Scotch Whiskies combine Single Malts from Islay and Speyside – two of the most sought-after whisky regions in Scotland – marrying both peated and unpeated spirit to create perfectly balanced and satisfyingly complex malts. Taking inspiration from MacNair’s discovery of the delights of a dram beside a smoky peat fireplace, Billy Walker has drawn upon his half century’s experience in blending to develop a recipe fit for a traditional Scottish toast to long life; “Lang may yer lum reek”."
The MacNair's Story: "Ne'er happier than when exploring the globe or the spirit from the golden still, Harvey McNair was - in the parlance of his native Glasgow - a man or 'lad o'pairts': a true Victorian entrepreneur. A trader, thereby a traveller, an inventor of all sorts of mechanical contraptions, his genius lay in the blending of fine whiskies. He loved and championed the natural, unadulterated colour of whisky. "Pure gold' he said with a wink. Bon viveur and raconteur, he cut a dash about town and had a bursting social calendar. His best stories were always 'agin hisself', like how his neighbours thought him an alchemist or, indeed, how he discovered Lum Reek. But he knew a good dram when he blended it, or indeed stumbled across it. Just like our own 21st Century Whisky legend Billy Walker, who has recreated and refined the Lum Reek blend for the modern palate.
"One autumn evening in the 1860s, after a day's fishing, our man was quaffing a dram in the old stone bothy near GlenAllachie. Due to a blocked chimney (or lum) the room filled with smoke. It had "a marvellous effect on the whisky in my glass," confided McNair later to his merchant cronies. "Indeed, perfection!" Ne'er a truer word was spoken. Today's Lum Reek is the creation of our Master Blender Billy Walker, raising his hat to the top hatted Victorian. It's a heavily peated malt, marrying Islay & Speyside whiskies with rich GlenAllachie, to extend the flavour profile. Lum Reek is matured in GlenAllachie's warehouses, then bottled at 46% (and above), unchilfiltered, allowing its natural colour to shine like those golden autumns Harvey MacNair enjoyed, decked out in his waders."
Kilchoman Machir Bay 50ml
$17.99
This bottle was featured on Day 23 of our 2022 KWM Whisky Calendar
Also available in full-size bottles
The Kilchoman Machir Bay is matured in a combination of ex-Bourbon and ex-Sherry casks, but much heavier on the ex-Bourbon side of things. The peat level of the malt is around 50 PPM and sourced from Port Ellen Maltings. This is the same spec that Ardbeg Distillery uses. Thanks to its peaty profile and mostly ex-Bourbon cask makeup, Kilchoman’s website states that the main traits of this bottling include “Citrus fruit, layered vanilla and butterscotch”.
Maltbarn Bruichladdich 2002
$599.99
Exciting to see another indie Laddie. They are, unfortunately, few and far between. Ex-Bourbon matured, and bottled at 20 years old. 161 bottles.
Natural colour, non-chill filtered, and bottled at 55.3% abv.
Bowmore 29 Sherry Timeless Series
$4,149.99
Producer Note: "This 29-year-old single malt has been created from a combination of sherry seasoned European oak casks and ex- bourbon American oak barrels filled in 1991 and 1992, offering complexity and promising a mouth warming, yet dry and lengthy finish." Only 3000 bottles worldwide. We are... ummm.... drooling.
Natural colour, non-chill filtered, and bottled at 53.7% abv.