MacNair`s Exploration Rum Jamaica Peated
$104.99
The spirit was produced by the Clarendon Distillery in Jamaica before being transported to GlenAllachie Distillery in Scotland. It was initially filled into a mix of American and French oak casks before finishing in ex-Meikle Toir (peated GlenAllachie) casks. 46%.
Producer Description
"Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon
Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.
"For this release, our Master Blender Billy Walker sourced high, medium and low ester spirit. Initially filled to a mixture of American and French oak casks at 86% ABV, the rum was left to mature at each ester level for 30 months. The spirit was then reduced to 69% ABV and re-filled to casks which previously held peated GlenAllachie to add a distinctive twist. Using his half-century of experience, Billy then expertly blended the spirit to craft an expression in which the subtle peat smoke and charred cedar wood notes marry perfectly with the Caribbean jerk and ester-fuelled rum."
GlenAllachie 30 Year Batch 4
$1,299.99
Bottled at a cask strength of 49.1%, this is the 4th batch of GlenAllachie 30 Year Cask Strength. It was created by marrying three PX and two Oloroso Casks. 90.26pts Whiskybase
Producer Description
"This antique single malt exudes sheer Sherry-matured sophistication. Master Distiller Billy Walker carefully selected three Pedro Ximénez and two Oloroso casks from amongst an enviable inventory of ultra-aged stocks.
"The vintage Sherry puncheons and hogsheads have unified to create a truly magnificent single malt abundant in forest fruits, gooey chocolate fondant and wild Scottish honey tones.
"We proudly present The GlenAllachie 30-year-old Batch 4 with integrity; at its cask strength of 49.1%, without added colouring or chill filtration, allowing the extraordinary liquid within the bottle to speak for itself."
GlenAllachie 21 Year Bt.6
$549.99
The 6th release of GlenAllachie 21 Year Cask Strength is here. 52.8%, matured in PX Sherry Puncheons. Limited 1 per customer!
Producer Description
"This accomplished single malt is truly the apex of luxury. Master Distiller Billy Walker thoughtfully finessed every drop of vintage auburn liquid in superior Pedro Ximénez and Oloroso casks, expertly sourced from Spain. Matured in four first-class Sherry puncheons and hogsheads, you can anticipate intricate layers of forest fruits, rich espresso, sweet spice and dark chocolate truffles. We proudly present The GlenAllachie 21-year-old Batch 6 with integrity; at its cask strength of 52.8%, without added colouring or chill filtration, allowing the extraordinary liquid within the bottle to speak for itself."
GlenAllachie 2015 The Sinteis Part 2
$129.99
This roughly 10 year old GlenAllachie is the second release in the Sinteis Series, made by marrying whisky from Oloroso Sherry with whisky matured in Scottish virgin oak. 58.2%
Producer Description
"‘Sinteis’ (pronounced sin-teesh) meaning ‘synthesis’ in Scottish Gaelic, embodies our cask creativity as we merge two bold yet complementary wood types to concoct unparalleled expressions.
Merging single malt matured in Oloroso Sherry casks with spirit from rare Scottish virgin oak barrels has resulted in a harmonious fusion of dark chocolate, grated nutmeg and citrus fruits.
We proudly present this SinteisSeries bottling atacask strength of 58.2% ABV, natural colour and non-chill filtered, allowing the unique spirit to speak for itself."
GlenAllachie 25 Year Old
$474.99
The oldest of 4 releases comprising the distllery's core range with Billy Walker at the helm. Bottled at 48% after maturing in American oak ex-Bourbon and both Oloroso and Pedro Ximenez Sherry casks.
Distiller's Description
"Built in 1967 as a small compact distillery, GlenAllachie was the fourth distillery designed by William Delme-Evans. The complete whisky making process was gravity fed and combined with unusual horizontal condensers it was a triumph of engineering and design.
Fast forward 50 years and we’re reaping the benefit when we bring you the GlenAllachie 25 year old. A combination of Pedro Ximinez and Oloroso casks specially selected by our Master Distiller Billy Walker and bottled at a slightly higher ABV of 48%."
GlenAllachie 8 Year
$84.99
This 8 year old GlenAllachie is was created by marrying whiskies matured in PX and Oloroso Sherry, as well as a small amount of Virgin Oak and red wine barriques. 46%
Producer Description
"We are proud to present the latest expression to join our award-winning core range, The GlenAllachie 8-year-old. Guided by his half-century of experience, Master Distiller Billy Walker has implemented a philosophy of wood innovation and sourced the world’s finest casks to elevate the spirit to its optimum, delivering a truly exceptional single malt. Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, the resulting bronze spirit delivers sherry-matured sophistication. The GlenAllachie 8 Year Old is bottled at 46%, non chill filtered and natural colour for maximum flavour experience."
G&M Discovery GlenAllachie 14 Year
$91.99
Bottled at 43% after maturing in ex-Bourbon casks, this 14 year old GlenAllachie has been bottled under Gordon & MacPhail's Discovery label.
GlenAllachie 7 Year Hungarian Virgin Oak
$114.99
This 7 year old GlenAllachie, part of the Virgin Oak Series, was finished in Virgin Hungarian Oak before bottling at 48%.
Producer Description
"From Batch 3 of our Virgin Oak Series, we are proud to present an innovative single malt which enjoyed secondary aging in Hungarian oak. Master Distiller Billy Walker’s search for the unusual led him to the mountains of northeast Hungary to the Zemplén forest. Its rocky volcanic soil, along with its colder climate and higher altitude, means that the trees in this region grow very slowly, giving the oak a tight grain – a desirable trait for aging spirit.
"Keen to experiment with this rare oak, the barrels were toasted and charred to a medium level before hosting our complex spirit. One of the world’s first single malts finished in Hungarian virgin oak (Quercus Petraea), expect an aromatic, well-balanced and wonderfully unique whisky delivering silky smooth richness."
GlenAllachie 8 Year Scottish Oak
$121.99
This 8 year old GlenAllachie was finished in Scottish oak before bottling at 48%.
Producer Description
"From Batch 3 of our Virgin Oak Series, we are proud to present a rare single malt which underwent additional maturation in casks made of Scottish Sessile Oak (Quercus Petrae), sourced from the Atlantic coast. Scottish oak is incredibly challenging to work with at all stages of production: growing, milling and coopering. Its rarity, costliness and tendency to knot mean it is scarcely used for whisky maturation.
"Before being filled, the wood was air dried for 36 months, then toasted and charred to a medium level. Despite presenting difficulties, this desirable oak imparts luxurious notes of blonde chocolate, with hints of zesty orange and smooth toffee to offer a truly unique drinking experience."