Big Peat
$97.99
The Big Peat Blended Malt Scotch was featured on Day 5 of our 2022 KWM Whisky Calendar. You can find the blog post here
50ml / mini bottles of Big Peat can be found here
The Big Peat makes one promise: 'peat." Vatted from single malts distilled at Ardbeg, Bowmore, Caol Ila and Port Ellen. What more could you ask for? This whisky may be made with Bowmore and Caol Ila, but it is its Ardbeg which is most dominant. Given that Port Ellen has been closed for 35 years, and any whisky from that distillery is now very mature, even the addition of only a small amount is very special. Earthy, chocolaty, salty, smoky, peaty and lightly medicinal. This whisky truly is Islay in a bottle. 46%.
Sweet Wee Scallywag Blended Malt
$99.99
Check out this label - a handsome fox terrier sporting a monocle! From Douglas Laing, Scallywag is blend of Speyside whiskies, including Macallan, Glenrothes and Mortlach. There's some bourbon cask whisky in the blend, but most come from Spanish sherry butts, which give Scallywag a pleasant sweetness.
Producer Description
"Douglas Laing's Scallywag is a Small Batch bottling created using only the finest Speyside Malts including - amongst others - Mortlach, Macallan and Glenrothes. Bottled at 46% alcohol strength and non-chill-filtered, this Small Batch bottling has a distinct rich, dark colour - extracted from the many fine Spanish Sherry Butts used during maturation. In fact, we use 40% first-fill Sherry butts in the mix, and the result is a truly charming Malt with a richly spiced character, fused with vanilla (from the bourbon casks used), sweet stewed fruit, Christmas pudding, dark chocolate, zesty orange and sweet tobacco. "
The Epicurean Lowland Blended Malt
$72.99
A Lowland Blended Malt Scotch Whisky, bottled at 46.2%. Presumably a marriage of Auchentoshan and Glenkinchie.
First introduced in 2016, The Epicurean is a Blended Malt Scotch Whisky that focuses on the Lowlands both style-wise and for the component malts used. The Epicurean is a reference to the character on the bottle itself, which looks like some sort of amalgamated caricature of Rich Uncle Pennybags from the Monopoly board game, Leonardo DiCaprio's character from The Great Gatsby, and Fred Laing Jr and his carefully managed mustache itself.
Producer Description
"Meet The Epicurean – our 1930s Glasgow man, a real cheeky character who was ever the life and soul of the party and a connoisseur of fine food and drink. A master of versatility, this fresh, zesty, grassy marriage of the finest Lowland malts is perfect for cocktail hour or simply for sipping. Encompassing the great cities of Edinburgh, Glasgow and the historic Kingdom of Fife, Malts from the Lowland region are celebrated for their sweet, grassy notes and gentle style. The Epicurean is a remarkable encapsulation of that archetypal Lowland style in one charming bottle."
The Gauldrons Blended Malt
$88.99
The Gauldrons is a Campbeltown Blended Malt Whisky, bottled at 46.2%.
About the Gauldrons
"As you step onto The Gauldrons’ fine, clean sand, you also step back in time. Over yonder is where a spider building his web - with great patience but great difficulty - inspired King Robert the Bruce to try, try and try again, having been defeated by his enemies. All around you can sense the ghosts of the long lost Distilleries that once proudly proclaimed Campbeltown “Scotland’s Whisky capital”. The Gauldrons takes you down the long and winding road, over moorland and through now abandoned villages, to one of the most isolated Whisky outposts in the world. All but surrounded by the ocean, the air here is heavy with sea mist and infused with the whim blossom that brightens the landscape."
Timorous Beastie Highland Blended Malt
$76.99
Bottled at 46.8%, the Timorous Beastie, named for the immortalized creature in Robert Burns' famous poem "To a Mouse", is a Blended Malt composed of Highland Malts, specifically: Blair Athol, Dalmore, Glen Garioch and Glengoyne.
Producer Description
"The original Timorous Beastie, immortalised in Robert Burns’ famous Scots poem “To a Mouse” was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted! Inside there’s a medley of vanilla, malted barley, meringue, honey and citrus flavours just bursting to be unleashed…"
King of Scots 50 Year Blended Scot
$1,099.99
This Blended Scotch Whisky has been bottled at 50 years of age, and 46%, to mark the 75th Anniversary of Douglas Laing. Rumour has it this is a blend of 53-54 year old Speyside malts, including Glenfarclas, Blair Athol, as well as a trio of grains up to 60 years of age from North British, Invervgordon, and Cambus.
Producer Description
"This momentous King of Scots 50 Years Old limited edition holds a historic importance within Douglas Laing’s 75th Anniversary celebrations. Douglas Laing has a long-standing heritage of blending – a passion and skill has been passed down through three generations and is deeply rooted in The King of Scots brand – the one that started it all for Fred Douglas Laing back in 1948 and still wears the crown of quality today!"
Big Peat Mizunara
$309.99
This 10 year old Islay Blended Malt was bottled to mark Douglas Laing's 75th Anniversary.
Producer Description
"Journey to the island of Hokkaido, Japan, where we've sourced the elusive Mizunara Oak. This rare wood, with its elegant charm, has been introduced to elevate Big Peat's iconic recipe to new heights. It's an experiment that embodies the fusion of Scottish and Japanese whisky artistry. This remarkable bottling is where the finest 10 Year Old Islay Single Malts meet the mystical Mizunara Oak. Ardbeg, Caol Ila, Bowmore, and the legendary Port Ellen have all come together for a two-year finishing period in a single, incredibly scarce Mizunara Virgin Oak Cask."
Strathearn Single Malt Inaugural Release
$162.99
The "Inaugural Release" of Strathearn is the first official bottling of the whisky, at least since Douglas Laing took it over in 2019. The distillery bills itself as one of Scotland's smallest, focused more of flavour than yeild. The whisky has been bottled at 50% after maturing in a mix of Bourbon, Sherry, and Virgin oak casks for an average of 7 years.
About Strathmill (Producer Description)
"Located in Highland Perthshire, an area with a rich Whisky distilling heritage owing to its spectacular landscape and freshwater lochs, Strathearn Distillery is sited on the outskirts of Perth, the first capital of Scotland, close to where Scottish kings were traditionally crowned on the legendary stone of destiny. A fitting location for a distillery producing a Single Malt Scotch Whisky of the utmost quality, refinement and character.
"Prioritising flavour over alcohol yield, Strathearn is one of, if not the only distillery to still use Maris Otter Malt, which produces a deliciously creamy, malty new-make spirit. Crafted to perfection, our spirit is matured in the finest casks, from which it takes on an immensely rich and refined flavour, from small acorns..."