Kay Brothers HIllside Shiraz
$59.99
"Dark chocolate, mulberries and savory spice all come together on the nose of the 2015 Hillside Shiraz. It's a dense, concentrated wine, richly structured and tannic but not unapproachable with a rare hunk of beef or lamb. The Kay Brothers wines make no concessions to modernity, sticking to the tried and true methods of crafting traditional, cellar-worthy Shiraz." Wine Advocate
Vina Cobos Cabernet Sauvignon
$29.99
From one of North America's wine-making stars. Vina Cobos Winery is a brand new facility set at the at the foot of the Andes in semi-desert terrain where grapes thrive under expert care. Paul Hobbs is the winemaker here. There's lots of flavor in this wine, which has a lovely bouquet of spice box, violets and blackcurrants. Full-bodied and layered. Supple with excellent depth and a lengthy, fruit-filled finish.
Auchentoshan 12 Year
$66.99
This triple distilled 12 year is matured in a mix of Oloroso Sherry & ex-Bourbon casks before bottling at 40%.
Proprieta Sperino Uvaggio
$69.99
Paolo De Marchi is one of Italy's most respected artisans and he's the soul behind Isole e Olena in Tuscany. Paolo has winemaking in his blood and now he's taken three red grapes native to Italy and made a powerful red blend of Nebbiolo, Vespolina and Croatina. Fine, silky tannins balance earthy fruit and bright floral aromatics. This is a refined red.
Le Vieux Donjon CNDP Rouge 2022
$87.99
Le Vieux Donjon was established in 1979 between Lucien and Marie-José Michel, whose parents each owned vineyards in the region prior to their marriage. Upon the marriage of Lucien and Marie-José, those within the families combined to form what is now known as Le Vieux Donjon. The winery itself is made up of fourteen hectares of organic parcels, containing both red and white grapes. The vineyards are filled with incredibly old vines (as much as 80yrs), which they only pick from once the grapes have achieved perfect ripeness. Lucien and Marie-Jose’s daughter, Claire, also joined the team in 2008. Lucien and Claire work together to destem (only when necessary), or pass the fruit directly into cement tanks to begin the fermentation process. The wine is then pumped downstairs into foudres and left to age 18-20 months.
SMWS 53.471 BACON BAKED IN TREACLE
$274.99
BACON BAKED IN TREACLE FRUITCAKE
This small batch 15 year old from Islay is the result of two ex-bourbon hogsheads, one being transferred at 11 years old to a 1st fill PX hogshead and the other at 10 years old to a refill oloroso hogshead, then being married together for the remainder of maturation; the abv is 58.5%.
Flavour profile: Peated
Distilled on: 1 September 2008
Outturn: 478 bottles
SMWS A4.8 CLASSIC CHERRY CLAFOUTIS
$193.99
CLASSIC CHERRY CLAFOUTIS
This 2006 vintage Armagnac was matured in a refill Armagnac barrel and has an abv of 50.2%.
Outturn: 442 bottles
La Palma Rose
$17.99
La Palma sits in Chile's Valle de Cachapoal, a fertile valley well-suited to red grapes. This Rose is a well-rounded style made from cabernet sauvignon and merlot grapes grown in Peumo and Cachapoal Valley. The wine shows great versatility — being both refreshing and food-friendly.
Grey Goose Vodka
$57.99
Grey Goose is a premium vodka made from French wheat in the Cognac region of France. Interestingly, the brand was only conceived in 1997 for import into the American market. Its French origin, it was believed, would convince consumers that it was a premium brand. In 2004, it was sold by its creator, leaving him with an astounding $1.6 billion profit. It has gone on to be recognised as one the best premium vodkas in the world.