Pra Valpolicella Ripasso
$59.99
Ruby red color with tints of purple. On the nose, aromas of fresh black cherries, spices are particularly prominent. Flavoursome with good acidity, the palate is filled with the taste of cherries and plum jam as black pepper and rhubarb. Ideal paired with red meat and meat based pasta sauce or with risotto all’isolana with Veronese sausage and black pepper. It can be enjoyed with deli meats that have undergone a long maturation period as well as with Pata Negra and Serrano ham.
Balblair 12 Year
$97.99
Part of the new Balblair range, which is moving away from the vintage concept and towards age statements. Bottled at 46%, the whisky was matured in American oak ex-bourbon & "double-fired American oak casks".
Balblair 15 Year
$134.99
Part of the new Balblair core range, which has dropped the vintage concept in favour of age statements. Bottled at 46% after maturing in ex-Bourbon and 1st fill Spanish Sherry Butts.
Producer Description: "Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart."
Bunnahabhain 18 Year
$239.99
Matured in Sherry Casks and bottled at 46.5%.
Bunnahabhain 12 Year Cask Strength 2026
$154.99
Bottled at 55.8% from first-fill Oloroso Sherry and Bourbon casks.
Timorous Beastie Highland Blended Malt
$76.99
Bottled at 46.8%, the Timorous Beastie, named for the immortalized creature in Robert Burns' famous poem "To a Mouse", is a Blended Malt composed of Highland Malts, specifically: Blair Athol, Dalmore, Glen Garioch and Glengoyne.
Producer Description
"The original Timorous Beastie, immortalised in Robert Burns’ famous Scots poem “To a Mouse” was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted! Inside there’s a medley of vanilla, malted barley, meringue, honey and citrus flavours just bursting to be unleashed…"
Heartland Cabernet Langhorne Creek
$24.99
The Heartland story began in the late 1990’s when winemaker Ben Glaetzer (of Amon Ra fame) became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek. Together with industry veterans Scott Collett, Grant Tilbrook and more recently, Nick Keukenmeester, they grew Heartland into an award-winning winery. It offers blackcurrant and berry fruits wrapped in a neat parcel of dried herbs, and a hint of eucalyptus. A touch firmish in the mouth, but the finish is long and seemingly endless.
Four Winds Nectarous Single
$5.79
Decently tart with huge fruity notes is the name of the game here. A great balance between sweet and tart, with plenty of peach, nectarine and citrus all over. Alberta has waited long enough to get a taste of this superb dry-hopped sour.
Siempre Tequila Anejo
$98.99
Siempre Spirits was founded by a Canadian couple in 2015. They currently bottle this Anejo Tequila as well as a Plata and Reposado.
From The Producer
"Our Añejo is a complex combination of carefully selected still-strength Siempre plata rested in American oak ex-bourbon barrels, ranging from 12 to 36 months in age. The beautiful blend is brought from 100 to 80 proof using volcanic spring water."