Amrut Spectrum 004
$219.99
Amrut's innovative Spectrum is back... Bottled at 50% the whisky is initially matured in ex-Bourbon before finishing in custom casks made with new American Oak, new French Oak, ex-Oloroso and ex-PX Sherry staves.
Producer Description
"To make the Spectrum 004, a two-part maturation technique has been employed, the first being maturation of new make spirit in ex-Bourbon casks followed by transferring the aged spirit into the custom barrels. The custom barrels are made with 4 different kinds of staves, new American Oak with Char level 3, new French Oak with light toasting, ex-Oloroso staves and ex-PX Sherry staves. The aforementioned barrel has equal proportions of all four kinds of staves are ranged in a one after-the-other manner lending their own characteristics and complexities to the malt coming into its own on the nose and the palate."
Millstone 10yr American Oak 43%
$99.99
A 10 year old unpeated Dutch Single Malt Whisky from the awarding wining Millstone, distilled by Zuidam Distillery. Despite being labelled a 10 year old, the whisky is actually 14 years old, distilled in 2000 and bottles in 2014. These whiskies are expected to cause quite a buzz.
While not historically known for their whisky, the Dutch have been distilling as long as anyone in Europe. Most famous for genever and brandy, some of the distilleries there have taken to producing whisky. The Zuidam family began producing genever and other liquors in 1976 in the town of Baarle-Nassau on the Belgian border. Patrick van Zuidam, the second generation, began experimenting with whisky distillation in 1996, and started laying down barrels. The distillery produces both malt and grain whiskies, including a powerful rye. While they have borrowed and been influenced by the whisky makers in other countries, they are making a distinctly Dutch whisky. In one curious aspect, they mill their own barley in traditional windmills.
From the Distillery: “The whisky is aged in new American oak. These barrels add a rich vanilla and honey sweetness to the whisky with delicate notes of coconut and spices like cinnamon and cloves. In 2014 won Millstone American oak a silver medal in the Wizards of whisky competition in London.”
Paulaner Hefe Weiss Can
$4.69
Brewed in Munich, Germany, high in effervescence and low in calories, with a crisp, refreshing fruity flavour. Colour is pale gold. Nice hefe aroma filled with bananas and spice, light yeast. Prost !
Collective Arts Ransack The Universe Can
$4.89
Galaxy hops from Myrtleford, Victoria, Australia and Mosaic hops from Yakima, WA deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup.
Blindman River Session Ale 4 pack
$17.99
A flavourful session IPA with a fresh hoppy character, moderate citrus and grassy tones and a biscuity malt body. A classic brew from Lacombe, Alberta's Blindman Brewing.
From The Producer
"A medium-dry finishing, late hopped session ale with notes of citrus and tropical fruit."
Laphroaig Lore
$234.99
Originally released to replace the 18, or was it the 15, who can recall, that was well before Covid... Bottled at 48% from an NAS marriarge of whisky matured in five different cask types.
From the Distillery: "‘Lore’ is a complex marriage of both classical Lahroaig styles and many ages of Laphroaig. The marriage draws from the peaty power of Laphroaig in the same vein as Quarter Cask but with the smoothness of double matured stock finished in European oak hogsheads. To add even further depth and complexity we used our mosy heavily peated whisky matured in ex-Laphroaig barrels along with some fully sherry matured casks. To ensure none of this amazing flavour was lost we bottled Lore at a full 48% ABV and simply barrier filled before bottling. The result is stunningly complex."
Aecht Schlenkerla Fastenbier
$6.99
The Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed according to the Bavarian Purity Law of 1516. Bottom-fermenting yeast gives the reddish brown lentbeer a natural cloudiness. Its smokey aroma is already noticeable in the smell, combined with a fine hoppy note. In the drink the fullbodied, highly drinkable lentbeer shows its strong malty flavour, rounded up with the smokey taste and a light bitterness. Due to the nourishing yeast, the Original Schlenkerla Lentbeer has the "Brotzeit already included" (German word for afternoon snack).
Suntory Whisky Toki
$64.99
This new Japanese blend is crafted crafted from malt whisky distilled at Yamazaki and Hakushu, as well as grain whisky from the Chita distillery. Toki is Japanese for 'time', and is a "is a bridge between the heritage of the House’s Art of Blending and its spirit of innovation."
From the Producer: "Suntory Whisky Toki™ represents the tradition and legacy of the House as it features the quintessential characteristics of a Suntory blend: exquisite balance, harmony, and oneness. It also challenges whisky convention by re-thinking the hierarchy of its components. The selection of Hakushu American White Oak cask malt whisky and Chita heavy-type grain whisky as the blend's two pillars overturns the old relationship between malt and grain and creates a blend that is both groundbreaking and timeless. Overseen by third-generation Master Blender and grandson of the founder, Shingo Torii, and developed by fourth Chief Blender Shinji Fukuyo."
Producer Tasting Note
Nose: Basil, green apple, honey
Palate: Grapefruit, green grapes, peppermint, thyme
Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
Toki Highball
- 1 part Suntory Whisky Toki
- 3½ parts Soda
- Lemon Twist Fill highball glass with sweated ice. Add Suntory Whisky Toki
- Pour soda down the side of the glass that is away from the ice. Garnish with a lemon twist.
Gnarled Vine Cabernet Sauvignon
$21.99
An unbelievably good price for a California Cab! This robust red is steeped in blackberry jam, cassis and mocha-chocolate flavours. Yet, as balance in wine is everything, it also has a great acidic backbone and firm tannins. Enjoy with a slab of grilled Alberta beef. The Gnarled Vine label is produced by the Oak Ridge Winery,