Compass Box Brulee Royale
$274.99
This limited edition Blended Malt from Compass Box is inspired by Creme Brule, and François Massialot the chef at the extravagant 17th century court of Versailles who invented it. Primarily composed of Benrinnes and Clynelish with smaller amounts of Speyburn, Aberlour, Ardbeg, and a Highland Malt Blend Malt. 49%. Limit 2 Per Customer!
Producer Description
"Continuing our adventures into patisserie, Brûlée Royale sees Clynelish fruit and Benrinnes custard ooze together at a silken 49% ABV. Curiously regal for American oak. Gloss and texture from the inclusion of Speyburn and Aberlour, considerably aged in recharred barrels, caramelise perfectly in a sweet sugar seal.
"Our brûlée, fit for anyone with a royal appetite, combines the silky vanilla custard notes of malt whiskies matured in ex-bourbon barrels with sweet, crackling toffee flavours delivered by custom American oak barrels.
"Just as Massialot stoked the flames at Versailles to achieve the perfect caramelised crust, our friends at Independent Stave Co.’s Missouri cooperage employ computer-controlled toasting and charring techniques to coax extraordinary flavours from American white oak with great precision. Like the sugar atop a perfect crème brûlée, this whisky is testament to fire’s power to bring forth enchanting sweetness."
Living Souls Ledaig 18 Year
$194.99
This 18 year old Ledaig (peated Tobermory) was bottled at 41% after maturing in Refill Butts & Hogsheads.
Producer Description
"This release is a wonderfully rare combination of 18yo Ledaig and Tobermory single malts. Take a sip and find yourself standing outside a cottage in the Scottish countryside surrounded by mountains. Smoke billowing from the chimney, you take a bite of an apple and notice the sunlight dancing in a puddle in front of you. Each breath carries a blend of fresh apple and smoky tones, harmoniously merging with the rustic outdoors, enveloping you in a peaceful, pastoral scene."
G&M CC Clynelish 2008 WOTWC Cask
$249.99
This 2008 vintage Clynelish was matured 17 years in a Refill Sherry Hogshead before bottling at 57.3%. The cask was selected by Matt at Whisky on the West Coast as a Western Canada exclusive bottling.
May Clynelish's waxiness never wane!
SCN Ardnamurchan 9 Year
$161.99
Bottled at 59%, this 2015 vintage Ardnamurchan as bottled after 9 years from a single First Fill ex-Bourbon Barrel.
SCN Ben Nevis 12 Year
$161.99
Bottled at 56.4%, this 2012 vintage Ben Nevis was finished 3 years in a 1st Fill New Charred Oak (#4) Hogshead. 12 Year.. 87pts Whiskybase
SCN Glen Elgin 17 Year
$194.99
This Glen Elgin comes to us from Single Cask Nation. It was matured for 17 total years - with the last 5 years spent in a first fill Spanish Oak Oloroso Hogshead. Cask number 173287. Distilled in 2007 and bottled in 2025 at 57.5%.
Ami Ami Vin Blanc
$54.99
Box wine has been on the move, up, and here's a good example. Ami Ami's blend Vin Blanc is a blend of Sauvignon Blanc (50%) and Chardonnay (40%), with a bit of Mauzac (10%). Crisp, easy, and handy to have in your fridge.
Blue Mountain Res. Chardonnay
$52.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Méthode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Tofino Salted Caramel Chocolate Porter
$21.99
From the Brewery
"ABV: 7%
Crafted with hand-poured caramel, as well as sourced cacao and vanilla beans. The result is smooth, dark, and indulgent, with aromas of caramel, cocoa nibs, and a hint of vanilla. The elevated 7.0% ABV adds a gentle warmth."