Quinta Nova Douro Touriga
$37.59
With a history spanning over 200 years, Quinta Nova de Nossa Senhora do Carmo occupies over 120 ha of land and has been listed since the first demarcation of the Douro wine region in 1756, during the Pombaline era. The original wine cellar that dates back to 1764, and the 19th-century manor house with a chapel (1795) are harmoniously integrated into one of the estate's hills. Owned by the Portuguese Royal Family until 1725, it became a “new estate” when two estates were merged. Several Portuguese families lived in the estate in the 18th and 19th centuries, during an important period in the agriculture of the Douro, and gave life to the vineyards and wine, fruit orchards, water mills built along the stream that runs through the estate and the old olive grove.
Signatory CS Caol Ila 17 Year 57.7%
$299.99
Bottled at 57.7% after 17 years in First Fill Oloroso Sherry Butt. We've seen a number of casks from this parcel over the years, and they never disappoint.
Two Brewers Yukon Single Malt Release 49
$105.99
Release #49 from Two Brewers is a "Special Finish", a blend of malts finished in ex-rum casks. 46%.
Two Brewers Yukon Single Malt Release 50
$142.99
Release #50 from Two Brewers is a Classic Single Malt, bottled at 56% after 14 years!
47N3E Chablis Cairn
$94.99
Chateau Faugeres 2016
$92.99
Château Faugères is a St Emilion Grand Cru that is now producing textbook new wave St Emilions. In 1823, the Esquissaud family acquired the estates of Châteaux Faugères and Péby Faugères. Then in 1987, the land was inherited by Pierre-Bernard Guisez. Up to then, all the wine produced had been sold to a single local merchant. P. Guisez and his wife Corinne wanted to become more involved in the vineyards, setting out on a quest for the finest quality. Their wish was to see these exquisite terroirs become jewels in the crown of the Saint-Emilion Grand Cru appellation, a desire that was to be fulfilled in a short time with the help of Michel Rolland. Since 1997, the property has been owned by the film producer, Péby Guisez and his wife Corine and they have energetically breathed new life into it.
Ghost Rock Pinot Noir
$45.99
Ghost Rock Wines was established by Cate and Colin Arnold in 2001 on a run-down property just East of Devonport, with only a handful of vines. Fast forward to 2015, Cate and Colin’s son Justin and his wife Alicia joined the business, taking on full ownership in 2017. Justin and Alicia run the operation together, responsible for the winemaking and running of the Cellar Door and Eatery, respectively.
DB Schmitt Freiheit Rose Fizz
$35.99
From the Producer;
" Whole cluster pressing of Portugieser and Dornfelder grapes.
This is a semi - sparkling wine,."
Burdock Sun Bird Pale Ale
$5.19
A juicy American Pale Ale made with selected hops from Yakima Valley, OR.
Expect bright notes of tangerine and tropical fruit.Bright and bold but not too bitter.