Chateau Siran

$131.99

Although its location, its terroir and its reputation largely deserved to be included in the 1855 classification, the Toulouse-Lautrec family, owners of Siran, legitimists and faithful to their family tradition, had declined the invitation to be included in this “Bonapartist classification”. At one time classified Cru Bourgeois Exceptionnel alongside the châteaux Phélan-Ségur, Haut-Marbuzet, Chasse-Spleen, Château Siran is now charting its own unique and singular path on the road to excellence. There have been ownership changes as one would expect from a winery that is 165 years old. In 2007, Édouard Miailhe took over the reins of the estate from his parents ( who also own Châteaux Palmer, Pichon-Lalande and Ormes de Pez). He has undertaken very important investments to restructure and modernize the vineyard, the vat room, the arrival of the harvest, the aging cellar, the tasting rooms, the shop and the cellar. These considerable efforts allow Siran today to fully assume its place as one of the assimilated Classified Growths of 1855.

Uncommon YYC Cider 2021

$19.99

Ol' Beautiful Blueberry Lemon Iced Tea

$18.79

Loch Lomond 13 Year Cask 21/555-9

$139.99

This 2010 Loch Lomond single cask was originally matured in a Refill American Oak Hogshead before finishing in a First Fill Oloroso Sherry Hogshead. Bottled after 13 years at 56.2% for a Canadian retailer.... but not KWM!

Godspeed Sklepnik Pale

$4.79

Sfera Bianco

$31.99

From the Alps to the Mediterranean, Sfera collaborates with producers from different areas of Italy to explore their Terroirs and give light to small artisanal productions. They search for vineyards on granite hills, at altitude or near the sea, but also for native grapes that are little known but have great potential. They are always looking for new collaborations with winemakers who want to experiment with them and bottle something special and different from their classic productions, in small quantities. They work with producers who treat their land with respect and who aim to preserve the identities of their territories with simple but controlled winemaking. Many producers are certified organic, and some use biodynamic techniques in the vineyard. The wines are made from spontaneous fermentations, have under (<60mg/l) SO2, are dry wines with low residual sugar and alcohol levels between 12 and 13.5%, and are immensely drinkable.

Inversion Passion Fruit Mai Tai

$5.49

Producer Description

"Enjoy a proper passion fruit mai tai - without a trip to Hawaii. Made with dark and light rum, passion fruit and lime juice, simple syrup, natural flavours of orgeat and nitrogen for the body and foam of a proper shaken cocktail, in seconds."

10.8% ABV. 250ml cans.

Slow Hand Unamerican Pale

$5.49

Annapolis Dry

$6.49