Caorunn Raspberry Gin
$60.99
The invigorating dry, crisp taste of Caorunn is enhanced by a natural raspberry sweetness.
41.8% ABV
Gerard Bertrand LHospitalet GV Rouge
$57.99
Located on the coast, Château de l’Hospitalet looks down on the Mediterranean from a height of a 100 metres. Having a semiarid Mediterranean climate with mild winters, the vineyard enjoys exceptional climatic conditions: the quantity of sunshine and the heat stored during the day by the limestone and released to the grapes at night, and the effect of the Mediterranean which reduces temperature differences and the altitude which counteracts the summer heat. Two types of soil contribute to the generosity, aromatic complexity and liveliness and freshness of this cuvée: the Gargasian marl-limestone at the foot of the cliff is rich in fossils and provides water to the vine stocks all through summer despite the absence of summer rain; and the red Mediterranean soil from the Barremian period, formed on compact grey-blue limestone and reclaimed from the garrigue, enables the production of rich and concentrated wines. It's a blend of Syrah, Grenache and Mouverdre.
Old Malt Cask Ben Nevis 12 Year
$217.99
This 2011 vintage Ben Nevis was matured a dozen years in a Refill ex-Bourbon Barrel before bottling at 50%.
Confluence Peach Bod
$12.99
Raymund Usseglio Les Argiles
$33.99
Cuvée Esprit d’Argiles is sourced from vineyards planted on clay-limestone and blue clay. This blend of Grenache and Syrah mixes the richness typical of the blue clay soil with the freshness of grapes grown on lighter clay-limestone soils. Located in Rasteau, Domaine La Colliere is run by the talented Georges Perrot. Robert Parker has this to say about this value-driven Rhone: "Made from 80% Grenache and 10% Syrah, vinified in concrete, the 2017 Rasteau Esprit d'Argiles is a beautiful Rasteau that offers the classic dark fruits, scorched earth, pepper and roasted herb aromas and flavours of these steep, south-facing hillside parcels. Possessing terrific minerality, medium-bodied richness and a supple finish, drink it over the coming 5-7 years"
Adega De Penalva
$19.99
Made from 100% Alvarinho grapes in Portugal’s Vinho Verde region. Crisp, fresh and light in body, floral nose and stone fruit on the palate. This is a wine that is best teamed with the wonderful bounty of the ocean.
White Heather 21 Year Old Blended Scotch
$249.99
This blend boasts a high malt content (47%) primarily GlenAllachie and peated Islay single malt. After blending the whisky was married and further matured in a PX, Oloroso, and virgin oak casks before bottling. Bottled at 48% ABV.
Cabin Super Love 4pack
$19.49
Super Love is back for another year! This New England Pale Ale from the fine folks at Cabin Brewing is meant to be enjoyed by ALL beer drinkers, regardless of how we identify. The only discrimination involved is that you of course must be over the legal drinking age to purchase and enjoy.
Producer Description
"Our Super Love community beer initiative is back for the third year, and we are proud to announce this year’s recipients - the Pride Centre of Edmonton (@yegpridecentre) and Alberta’s Trans-Affirming Legal Fund, through Skipping Stone (@skippingstoneca) in Calgary.
What is Super Love? $1 from every specially-labelled can of our flagship Super Saturation Hazy Pale Ale is donated to organizations who support the 2SLGBTQIA+ community."
Glenmorangie Calvados Cask Finish
$101.99
This 12 year old Glenmorangie expression was initially matured for at least 10 years in ex-Bourbon casks before finishing in ex-Calvados casks. It has been bottled at 46%.
Producer Description
"The Glenmorangie Calvados Cask Finish is the fifth release in the our Barrel Select series of small-batch single malts, which explores the flavours that arise from different cask finishes. Entwining scents of jasmine with baked apples and pears, this rare 12-year-old bottling offers new mellow depths to Glenmorangie’s signature fruity tones.
"Inspired by his fascination with the soft orchard notes of the French brandy Calvados, award-winning Master Distiller Dr. Bill Lumsden transferred whisky that had been aged for more than 10 years into ex-Calvados casks for extra maturation. The result is a soft and delectably rich whisky that unites the mellow notes of baked apples and pears with subtle notes of jasmine and vanilla."