Kilkerran 12 Year
$89.99
The 12 Year Old release from Glengyle distillery in Campbeltown has been matured in 70% Bourbon casks and 30% Sherry casks. It has been bottled at 46%. The whisky is made with lightly peated malt, 12-15ppm.
J Baumer Rhein Riesling
$23.99
Floral, apple, honey and melon aromas give this wine a very pleasant nose. The palate is slightly sweet, offering ripe apple, peach, melon and mango flavours with good acidity and a pleasant mouthfeel. It finishes with lingering ripe peach and apple flavours. It’s pure deliciousness.
The Joachim Bäumer (J.Bäumer) wine brand was born in the Rheingau in the 1950’s and acquired by the Ress family in 1957 as an extension of their proprietary Rheingau holdings. The J.Bäumer wines today are produced locally under contract and with direct oversight by the award-winning winemaking team at Balthasar Ress.
It is said that you can taste the land where the grapes are grown in wine, and never is this truer than in the wines of Germany's Rhine River valley. The soil in the area is rocky and the weather tends to be fairly temperate. These conditions of soil and temperature give the region's wine its characteristic mineral notes, as well as providing the acidity that balances out the flavours of the wines.
Rheinhessen lies in a valley of rolling hills, bordered on the west by the Nahe River and on the north and east by the Rhine. This 20 by 30-mile area between the winegrowing communities of Worms, Alzey, Mainz and Bingen is the largest of the German winegrowing regions and its production is second only to that of the Pfalz. Rheinhessen's climate is relatively mild. The region receives about 20 inches of rain per year, and temperatures are moderate.
Wild Turkey 101
$44.99
A solid, bold bourbon at a great price, the Wild Turkey 101 is aged for about 6 to 8 years and bottled at 50.5% ABV. It is made at Wild Turkey Distillery in Anderson County near Lawrenceburg, KY.
Master Distiller Jimmy Russell and Associate Master Distiller Eddie Russell are the only father-son duo in the Bourbon Hall of Fame.
Wild Turkey was named such by an executive from Austin Nichols, who poured some barrel proof bourbon for friends on a wild turkey hunt. The whiskey was a hit and the next year he was asked to bring more of that Wild Turkey bourbon for the annual hunt.
Dunes & Greene Sparkling
$26.99
Here's a great tasting wallet friendly sparkling wine from Australia. Made from a blend of Chardonnay and Pinot Noir it shows delicate aromas of lemon zest, fresh strawberries and cream. On the palate, look for Chardonnay flavors of subtle citrus notes and fresh acidity. The Pinot Noir complements this by adding richness and texture. The result is a full flavoured sparkling wine with a refined finish. Enjoy with appetizers, seafood, Chinese takeout or just when you feel like some bubbles. Vegan friendly!
69% Pinot Noir, 31 % Chardonnay. 100% delicious.
Hoyne Dark Matter American Brown Ale Btl
$8.54
Dark Matter rides the line between a brown ale and porter. With a decently roasted character, filled with chocolate and nutty notes, but a body that is just a little light for a true porter. Either way, it's comforting as all heck.
Branca Punt e Mes Vermouth
$32.99
Making cocktails? You need a bottle of this Italian vermouth. Dark brown in colour, it has a bitter flaour and can be used instead of rosso vermouth in your next Manhattan or Negroni. The name Punt e Mes means "point and a half" in Piedmontese. But why? Some say it's because it has one "point of sweetness and half a point of bitterness. Whatever it refers to, it's tasty stuff.
Nikka Yoichi Single Malt
$82.79
The Yoichi Single Malt is a peated Single Malt Whisky made at Yoichi Distillery in Hokkaido, Japan.
Yoichi was the second distillery in Japan built specifically for making Single Malt Whisky. It was founded in 1934 by Masataka Taketsuru after he finished working with Shinjiro Torii at Yamazaki Distillery. Founding Yoichi Distillery was the first step towards making Nikka the whisky company it is today.
Producer Description
"This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process."
Nikka Miyagikyo Single Malt
$82.79
We have been lucky to get a couple of dozen bottles of the Miyagikyo Single Malt, over the last few years allocations have been very tight. 45%. Hoping we see more of this single malt soon!
Producer Description
This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence."
Talisker Port Ruighe
$83.99
Bottled at 45.8% from whisky matured in ex-Bourbon barrels and finished in Ruby Port casks.
Producer Tasting Note
Nose: Instant, very well balanced, and sweet, yet not cloying; overall, rather like the sweet smokiness of a fading wood fire with the fruity richness of ripe plums.
Palate: Sublime, smoky and savoury: spicy pepper rapidly grows into peatiness, as a creamy smokiness mingles with spice and dark fruits.
Finish: Long, memorable, and mouth-filling, leaving on the tongue an appealing and intense cocoa-rich drying smokiness.
Distiller's Description: "Double matured in port casks, this malt is a toast to the Scottish traders who braved the high seas and were instrumental in the foundation of the port wine trade. Port Ruighe, pronounced ‘Portree’ is the Gaelic spelling of the once-bustling trading port on Skye. The port finish combines Talisker’ s powerful maritime character with succulent sweet notes of rich berry fruits for a superb taste experience."
