1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
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The 12 Year Old release from Glengyle distillery in Campbeltown has been matured in 70% Bourbon casks and 30% Sherry casksm it has been bottled at 46%. The whisky is made with lightly peated malt, 12-15ppm.
700 mlProducer's Tasting Note
Nose: Notes of sweet confectionery introduce this dram, with Turkish delight, pear drops and marzipan apparent on the nose. There are hints of subtle peat smoke, like toasted marshmallows by a campfire.
Palate: Initially zesty with citrus notes of lemon cheesecake and an oiliness typical of a Campbeltown whisky. Peat smoke, leather bound books and peppery, spicy notes develop over time, along with sweet sticky toffee pudding.
Finish: The peat smoke carries through to the finish in campfire embers, with sweet hints of pecan pie and butterscotch.