Still Austin The Artist Rye
$99.99
Bottled at 49.8%, The Artist Straight Rye Whiskey from Still Austin is made from a mash of 100% Texas grown Rye and aged for at least 2 years.
Still Austin Distillery resides in Austin, Texas, and was founded in 2015. What sets Still Austin apart from other craft distilleries is its 42-foot tall column still dubbed Nancy, which was crafted by Forsyth's of Scotland.
Producer Description
"This lively whiskey, made from 100% Texas grown rye grains, represents Still Austin's affection for the Artist - that mischievous, fearless soul who strives every day to make our city more unique and unpredictable."
Moonbroch Caol Ila 2007 14 Year
$244.99
This Moonbroch bottling of Caol Ila was distilled in August of 2007, and matured 14 years in a Hogshead before bottling at 51.8%.
Annex Summer Somewhere Pacific 4pack
$18.89
Rebel 100 Proof Bourbon
$37.99
The Rebel series of Bourbon from Lux Row Distillers uses Wheat instead of Rye in the mash bill, similar to Maker's Mark. The Rebel 100 Kentucky Straight Bourbon is bottled at 50% ABV.
From The Producer
"As the newest member of the Rebel Bourbon family, this wheated bourbon takes everything you love about our Kentucky Straight Bourbon and dials it up. Talk about intense."
John Sleeman & Sons Rye Whisky
$44.99
Lagg Single Malt Corriecravie Edition
$101.99
Producer Note: "Corriecravie is a hamlet just northwest of the village of Lagg that has its own secrets and stories to tell. This undulating terrain was home to some of the illicit stills that produced the infamous 'Arran water' in the days of early distilling on the island. And just near the village, there is the Torr a' Chaisteil Dun - a fort from the later Iron Age about 2000 years ago, locally known as 'Castle Hill.' With its sweeping views of the southern coastline of the island, Corriecravie is a place of beauty and intrigue that captures the essence of Arran."
"Coming to market shortly after the Kilmory, the Corriecravie Edition offers a unique twist on the Lagg Distillery spirit. After initially being matured in Bourbon barrels, this expression is finished for around six months in Oloroso sherry hogsheads sourced directly from producer Miguel Martin in Jerez. It is then bottled at 55% Vol, once again without chill filtration and with no added colouring. The result is a whisky that showcases a sweeter smoke and rich fruit notes."
Nc'nean Quiet Rebels Gordon Single Malt
$130.49
This 2019 vintage release from Nc'Nean was created by marrying STR red wine, ex-Sherry, and ex-Rivesaltes casks. It has been bottled at 48.5%.
Producer Description
"This year, the whisky has been chosen by our distillery manager Gordon. Gordon waved goodbye to one of Scotland’s whisky giants back in 2017, and made his way even further up the west coast to Morvern to lead our whisky production. Since then Gordon has been passing on his years of experience to our growing team of distillers, helping shape our team and our spirit as we know it today. He is so at home on the west coast that he is rarely seen wearing more than a t-shirt, even in winter! Gordon believes that a great whisky should leave your mouth looking for more, and this delicious combination of STR red wine, ex-sherry and ex-Rivesaltes casks certainly does just that. It’s velvety, rich, and creamy."
Ramonet Bourgogne Red
$79.99
Created in the late 20’s by Pierre Ramonet , the domaine is now manage by Noel and his brother Jean-Claude, the third generation. Today, the domaine comprises 17 hectares surronding the village of Chassagne-Mt, Puligny-Mt, Saint Aubin but also Bouzeron and Pernand Vergelesses. They produce what are widely regarded as one of the most sought after and collectable wines in all of Burgundy.
anCnoc Peatheart Batch 3
$105.99
Batch #3 of anCnoc's Peatheart series has just landed. It's been a minute or two since we saw Batch #2. anCnoc's typically unpeated style is given the rock n' roll treatment here. Expect this one to be a lot rowdier than most malts bearing the anCNoc/Knockdhu name. Peated to 34 ppm. Right around Lagavulin and Caol Ila levels. They tell us that it has been matured in "American oak barrels and hogsheads, some of which were also further matured in virgin American oak barrels."
Natural colour, non-chill filtered, and bottled at 46% abv.