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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$68.99
A blend of multiple blocks (25 years or older). This is Stéphane’s opening salvo for those who want to tango with his chardonnay before committing to his single parcel bottlings—sure to convert any skeptic.
“Aromas strongly suggest tart lemon zest, toasted coconut, roasted almonds, sour green olives, cardamom, yellow flowers and sweet marzipan. Suspend all expectations of “Chardonnay-ness.” The startling bouquet of tropical, spicy and savory tones — as well as the interplay of zestiness and creaminess on the palate — makes this is a multidimensional wine. The joyride of acidity from this wine is like a rollercoaster, it twists and turns with each sip, and leaves you salivating for another sip on the finish.” - Kevin Day
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$81.99
All the features that give Moss Wood Chardonnay its distinctiveness are on display. Complex, rich, veils of fruit flavours. Chardonnay with a superb aging capacity. Fastidious viticulture, fermentation & lees aging in French barriques.
$89.99
‘Bindi’, 50 kilometres northwest of Melbourne in the Macedon Ranges, is the family property of the Dhillon family. Originally purchased in the 1950s as part of the larger grazing farm ‘Bundaleer’, ‘Bindi’ is a 170-hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir. Fifteen hectares are dedicated to managed plantation eucalypts for high-grade furniture timber whilst the remainder of the land is maintained as remnant bushland and important indigenous grasslands.
The Bindi vineyard is the fundamental focus of our endeavours. Their vineyard and winemaking philosophy is to seek balance and purity in the expression of our various individual vineyard sites and this philosophy is applied to farming and conservation at ‘Bindi’; the preservation of the natural harmony.
