Bud Light 24 cans
$39.98
Dieu du Ciel Helium Helles Tall Can
$6.19
This Munich style lager from Dieu Du Ciel is canned at 5% ABV.
From The Producer
"This light yellow beer, topped with a white fluffy head, is based on the lagers brewed in Munich, Germany. It displays a succession of aromas from complex malt to hop flowers. Its flavours are a noticeable combination of gentle malt and delicate hops.
This beer was first crafted at our Montreal brewpub in April of 2011."
Raiz Oaxaca Mezcal Tobala
$112.99
Best of Kin Barley Pop Lager 6pack
$14.79
Blood Brothers Razzle Dazzle Tall Can
$9.39
Dieu du Ciel Peche Day Mix Pack
$28.99
Bonete Raicilla Costa
$104.99
Bonete Raicilla Costa is made from two Agave strains: maguey Chico Aguillar, and maguey Amarillo. The harvested agave is cooked in an underground oven, it is then fermented in open-air tanks allowing wild yeast to take hold. After this, it is double distilled in wooden stills made from the Oyamel tree and the trunk of the Bonete tree, which is native to the Jalisco Coast by master distiller Joaquin Solis.
Eleonore Moreau Chablis Magnum
$114.99
Eleonore Moreau's family had been farming grapes from their vineyards in Chablis since the 1980s and in 2011 she made the decision to produce their own wines rather than selling the fruit to other producers. There's a classic Chablis purity that runs through her wines, in part due to the Kimmeridgian limestone soils that are part of Chablis' claim to fame. Aged in stainless steel (without the influence of oak), the wines remain on their less for 12 - 18 months prior to bottling. The extended lees times lend them richness and complexity with the classic Chablis minerality at the forefront.
D`Edouard Bourgogne Auxerre Chardonnay
$45.99
Édouard Lepesme is among a small group of winemakers working to change the public’s perception of the Côtes D’Auxerre (neighbor to the much more famous Chablis region) as a source of only high-yield, inexpensive wines: his entry level Chardonnay — which is decadent yet lean, and incredibly affordable for this price point — speaks for itself. Hand-harvested; fermentation in used oak barrels w/ natural yeast; aged 9 months on lees in ½ barrel and ½ stainless steel. Biodynamic as well.