Smokehead High Voltage
$84.99
We can't be 100% sure that this is a cask strength NAS Ardbeg, but it sure as hell tastes like one. We weren't looking for a new exclusive Islay mystery malt, but when we tasted it, we had to have it. 58%
St George Vodka Combo Pack
$42.99
Confluence Detour Gin
$32.99
Vinha da Urze Douro White
$21.99
Produced at Carm's winery at Quinta das Marvalhas in Almendra it's a blend of Rabigato, Viosinho and Moscatel Galego Branco. It's well-balanced, ripe and round, with mineral and fresh peach and apple notes with a succulent crisp finish. Excellent value!
Vinha da Urze Douro Red
$19.99
The trio of Tinta Roriz (30% - also known as Tempranillo), Touriga Franca (45%) and Touriga Nacional (25%) go into this Portuguese red from the Quinta Da Urze vineyards owned by the Roboredo Madeira family. The fruit is destemmed, crushed gently and undergoes thermal shock followed by a period of maceration. Pre-fermentation takes place in a cold mill for about 12 to 24 hours. After this, the wine is transferred to fermentation tanks for a low maceration for 8 days at 22ºC. 40% of the wine is aged in French oak for 8 months.
Rum Nation Guatemala XO 20th Anniversary
$109.99
This Guatemalan is a hand selected batch celebrating the 20th Anniversary of Rum Nation as an independent bottler. The rum is made from sugarcane molasses distilled in a column still. The youngest rum in the batch is four years old, and it all was matured in ex-Bourbon barrels resting in warehouses near the Hondo river in Southern Guatemala. The rum was then transferrred to sherry casks (Oloroso and PX) for a further 16 months in Italy before being bottled. 40%
WhistlePig Piggyback 100% Rye Whiskey
$54.99
Piggyback is the younger sibling of the Whistlepig 10-year-old. It is made from 100% Rye matured for 6 years before being bottled at 48.28% ABV. Both stylistically and price-wise the Piggyback is meant to work both on its own as well as for mixing in cocktails.
FEW Straight Bourbon
$84.99
Bottled at 46.5%, the FEW Straight Bourbon is made in Evanston, a suburb of Chicago, Illinois. It was founded by Paul Hletko in 2011 after he spent around a decade prior working with (and around) Evanston's bylaws to get Few Spirits legally built. The mash bill for this Bourbon is purported to be 70% Corn, 20% Rye, and 10% Malted Barley and uses a Saison Beer yeast for fermentation.
Field House Toasted Cocont Blk Lager Can
$5.39
From The Producer
"Brewed as a traditional Schwarzbier, this easy-drinking, crisp, dark Lager has hints of chocolate and coffee as well as our own addition of toasted coconut, bringing complexity and character to this German-style black beer."