Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$64.99
Described as "Velvety and intense", the Cincuenta is a higher strength versino of the 10th Anniversary Reserva. It is bottled at 50% ABV versus the 40% of the Reserva, but beyond that it is similar in makeup. The Cincuenta is a combination of rums mostly matured in ex-Bourbon plus some older stock aged in ex-Sherry casks.
700ml mlProducer Tasting Note
"It echoes the sweet fruits, vanilla and chocolate of the Standard 10 Aniversario Reserva, but much more intense and concentrated. It has a richer mouthfeel, almost tactile, and a more robust caress on the tongue and palate. The higher strength accentuates the drier and winey flavours from the sherry casks too.
The result is something in-between the easy freshness of the 10 Aniversario Reserva and the sweeter and darker complexity of the Solera 15."
$63.99
A rum from Guyana! "Nose: A smoky scent, almost like barbecue and heavy fuel, not as pungent as a Jamaican rum but very estery and so typical of British Navy style! Palate: Much sweeter and softer than the nose. Syrupy, but not cloying. Creamy, but also spicy: cinnamon, orange peel, black pepper. Vivid, honeyed and gentle at the same time. Finish: Still very creamy, with the spice going to the background. Oak, coffee, black chocolate, liquorice and aniseed," according to the Rum Nation team. Pair with dark chocolate. Rum Nation was started by an Italian winemaker who, after leaving Italy, also started Wilson and Morgan in Scotland.
$75.99
This is a very well priced and popular Peruvian rum, made in a sweeter style! Deeply enjoyable Rum and it comes in a sassy package! Distilled from select molasses, fermented with specially adapted yeast, in Scottish column stills and then aged in a four stage Solera system that takes 15 years to complete, and utilizes both American and Slovenian Oak, Ron Millonario prides itself on 'bringing together old and modern techniques, and uniting art, science and tradition.
About Ron Millonario
In 1904, in northern Peru, the Hacienda Agrícola de Chiclayo was founded in Chiclayo, a small settlement between the sea and the mountains known as the ‘city of friendship.
Here, a group of farmers united to trade their sugar, and to this purpose they built, at great personal sacrifice, a small refinery. The Hacienda was purchased in 1922, the family of Peruvian landowners Piera de Castillo, with Don Rolando at the helm. In 1950, some years after the purchase of a Scottish column still, Ron Millonario was officially born.
The rum was the fruit of hard work, but since few could afford to sample it, it acquired the name “por los millonarios”, in acknowledgement of that exclusive club of individuals wealthy enough to buy the spirit and enjoy its unique charm.
In search of new products, Fabio Rossi landed in Peru in 2004, and discovered a warm, rich product that was a pleasure to drink. He had stumbled upon a genuine treasure of Peru.
$154.99
This sweet, fruity and very complex Peruvian rum is one of our best sellers! Distilled from select molasses, fermented with specially adapted yeast, in Scottish column stills and then aged in a four stage Solera system that takes 15 years to complete, and utilizes both American and Slovenian Oak, Ron Millonario prides itself on 'bringing together old and modern techniques, and uniting art, science and tradition.
About Ron Millonario
In 1904, in northern Peru, the Hacienda Agrícola de Chiclayo was founded in Chiclayo, a small settlement between the sea and the mountains known as the ‘city of friendship.
Here, a group of farmers united to trade their sugar, and to this purpose they built, at great personal sacrifice, a small refinery. The Hacienda was purchased in 1922, the family of Peruvian landowners Piera de Castillo, with Don Rolando at the helm. In 1950, some years after the purchase of a Scottish column still, Ron Millonario was officially born.
The rum was the fruit of hard work, but since few could afford to sample it, it acquired the name “por los millonarios”, in acknowledgement of that exclusive club of individuals wealthy enough to buy the spirit and enjoy its unique charm.
In search of new products, Fabio Rossi landed in Peru in 2004, and discovered a warm, rich product that was a pleasure to drink. He had stumbled upon a genuine treasure of Peru.
$60.99
Described as "Light, fruity and sweet", this Peruvian rum was matured in ex-Bourbon casks as well as a small amount of older rum that matured in ex-Sherry casks. The release celebrates the 10th Anniversary of Ron Millonario. 40%
