Le Clos des Cazaux Vacqueyras Templiers
$36.74
Le Clos des Cazaux estate has been a family property focused on viticulture for five generations since Gabriel Archimbaud, an ancestor, was one of the first to produce wines from Vacqueyras in 1947. It is now owned and operated by brothers Jean-Michel and Frédéric Vache. They farm 35 hectares, 20 in Vacqueyras and another 15 in Gigondas. They own mostly low-yielding hillside vineyards, fashioning high-quality white wines, rosés, and red blends. Their Gigondas vineyards are situated in the heart of the Dentelles de Montmirail massif range that has been in the family since the 1950s. This very special terroir benefits from the solar power of the southern slope, balanced by the cool nights at higher altitudes, mostly on clay soils. The reds are blended primarily from Grenache, Syrah and Mourvèdre. however, they include lesser-known grapes such as Aubun, Counoise, Cinsault, Muscardin and Carignan. The white wines mainly employ old-vine Clairette, complemented by Roussanne, Grenache Blanc, and a little Viognier.
Glencairn Glass Single
$10.79
Fashioned in lead-free crystal; its shape honed to perfection with the help of the master blenders, the Glencairn Glass enhances and extends the tasting experience. This is the glass endorsed by the whisky industry.
It is a pretty awesome glass - let me tell you! The only thing that would make it even better is if it was adorned with the KWM logo.
If only such a thing existed...
Le Clos des Cazaux Vacqueyras Blanc
$39.94
50% clairette, 30% roussane, 20% white grenache from 20 to 40 year old vines.
The Le Clos des Cazaux estate has been a family property focused on viticulture for five generations since Gabriel Archimbaud, an ancestor, was one of the first to produce wines from Vacqueyras in 1947. It is now owned and operated by brothers Jean-Michel and Frédéric Vache. They farm 35 hectares, 20 in Vacqueyras and another 15 in Gigondas. They own mostly low-yielding hillside vineyards, fashioning high-quality white wines, rosés, and red blends. Their Gigondas vineyards are situated in the heart of the Dentelles de Montmirail massif range that has been in the family since the 1950s. This very special terroir benefits from the solar power of the southern slope, balanced by the cool nights at higher altitudes, mostly on clay soils. The reds are blended primarily from Grenache, Syrah and Mourvèdre. however, they include lesser-known grapes such as Aubun, Counoise, Cinsault, Muscardin and Carignan. The white wines mainly employ old-vine Clairette, complemented by Roussanne, Grenache Blanc, and a little Viognier.
Glenmorangie Signet
$283.49
According to Dr. Bill Lumsden, SIGNET represents the "culmination of a lifetime's experience". At the heart of SIGNET lies whisky created from high roasted "chocolate" malt, giving rich, dark and powerful flavors that no whisky before has been able to so beautifully balance. SIGNET also contains rare and ancient whiskies from the Glenmorangie's archives, aged for over 34 years.
Burgos Porta Mas Sinen Clos
$56.09
This aromatic red bursts out of the glass with a big bouquet of aromas that includes black licorice, tea, campfire smoke and black fruits. On the palate, it's all cassis, black fruits and spice, with firm but ripe and well-integrated tannins. It spends its time 90% French and 10% American oak barrels and will continue to improve for another 8 -10 years.
Coca i Fito Jaspi Negre
$22.09
A Kensington Wine Market exclusive! This red DO Montsant wine is made to satisfy a wide range of palates. Here's the blend: 45% Grenache (20 to 90-year-old vines) 25% Carignan (50 to 80-year-old vines) 15% Cabernet Sauvignon (15 to 25-year-old vines) 15% Syrah (15 to 22-year-old vines). Three months in French and American oak barrels and one year underground in concrete tanks gives the wine minerality and soft velvety tannins. Ripe red and black fruit flavours meet a spicy and herbaceous finish in this fun blend.
A great partner for pizza with Gorgonzola cheese and parma ham, rich vegetarian and tomato sauce fare, burgers, chilli and of course on its own!
Mas Blanch i Jove Sao Abrivat
$24.69
Mas Blanche I Jove is a small, family-owned winery in the Costers del Segre DO, an area of Les Garrigues, on the western border of Priorat, in a mountainous area more than 700 meters above sea level. The unique soil, the low rainfall, the long hours of sunshine and the drastic temperature fluctuations between day and night allow the wines to retain freshness and character. The winery features an open-air art museum, a great excursion as it's about a 2-hour drive from Barcelona. This is a terrific modern red blend (40% Tempranillo, 35% Grenache and 25% Cabernet Sauvignon) for the wine geeks in the crowd. Intense cherry red colours. A well-blended aroma of mature red fruits with highlights of spices (vanilla, cinnamon, a touch of black pepper, etc) A Kensington Wine Market exclusive.
Mas Blanch i Jove Sao Expressiu
$32.49
These family-owned organic vineyards are located in Les Garrigues, on the western border of the Priorat region, a mountainous area more than 700 meters above sea level. The uniqueness of the vineyards’ soil, the low rainfall, the ample sunshine and the significant temperature differentials between day and night allow them to obtain a product of exceptional quality. Made from a blend of Grenache, Cabernet Sauvignon and Tempranillo, this wine packs a punch. Complex aromas, elegant and mature with highlights of red and black fruits, accompanied by a blend of balsamic and aniseed flavours that provide a distinct freshness. Cocoa and vanilla are there, but subtle. Soft yet potent on the palate, consistent and elegant with an emergence of forest fruits and sweet spices. Good acidity, elegant, tasty with soft tannins. Velvety and fresh tannins. An expressive wine that talks to you. One of the best from the region of Costers del Segre! Enjoy with big red meat, stews, hearty vegetarian fare, and on its own.
Black Hills Estate Nota Bene
$82.44
One of the Okanagan Valley's most famous reds, and you'll know why when you try it! Nota Bene is Black Hills signature red wine - a Bordeaux style blend of Merlot plus the Cabernet grapes' Sauvignon and Franc. This sumptuous, complex red comes from a record-breaking long, hot vintage, and it has notes of black cherries and vanilla.
The 2022 vintage is made up of 46% Merlot, 36% Cabernet Sauvignon, and 18% Cabernet Franc that spent 18 months in French Oak barriques and puncheons (47% new oak) before being bottled.