Weinbach Pinot Blanc
$52.69
Beginning with 2005, all of Weinbach's vineyards are being biodynamically farmed. That's quite a feat and so are their wines. Their Pinot Blanc thrives in Alsace. It's clean and fresh, delicately fruity, well constituted with a nice suppleness and a hint of candied lemon peel on the finish. Weinbach recommends pairing with an onion tart or quiche. We say, why wait for dinner - it's great as an aperitif!
Carlisle Vineyard Zinfandel
$55.24
In Mike Officer's words:
I started with five gallons of Zinfandel in my kitchen. Over the next several years, I made a barrel of Zinfandel each vintage with the help of some friends and my wife, Kendall Carlisle. The results were encouraging. Kendall and I moved to Santa Rosa in Sonoma County to be closer to the “source”. I found myself increasingly drawn to the old-vine vineyards of Sonoma County. There was something special, even magical, about those ancient, twisted vines with their deep roots and long histories. By 1997 we were producing over 300 cases of “garage” wine, mostly vineyard-designated old-vine Zinfandels, and winning numerous gold medals in amateur competitions. Hence, it was with our meagre savings and some family support that Kendall and I launched Carlisle Winery & Vineyards in 1998, concentrating on our two loves, old-vine Zinfandel and red Rhône varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah). Our goal was simple but ambitious: to create small lots of distinctive, world-class wines from some of California’s most exceptional vineyards. With the belief that great wine begins in the vineyard, we sought out Zinfandel from some of the finest vineyards in the county, planted between 1888 and 1934, including our own vineyard planted in 1927 by Alcide Pelletti. In February of 2001, Jay Maddox, an old college friend who had just finished getting a second degree in viticulture and enology (with honors!) from U.C. Davis, joined Carlisle, bringing a wealth of knowledge, a keen palate, and a desire to produce nothing but the best without compromise. Together, we have been able to grow to nearly 10,000 cases, garnering high praise from wine critics and consumers alike.
Nonino Amaro
$56.69
Made from a base spirit of grappa, this classic amaro is flavoured with alpine flowers and herbs. 35%
Producer Description
"Obtained from the union between Antonio Nonino’s ancient recipe and the experience of the Nonino family in the Art of distillation. Elegant, with an extraordinary scent of herbs, ennobled by ÙE® Nonino Grape Distillate aged in barriques."
Kay Brothers HIllside Shiraz
$50.99
"Dark chocolate, mulberries and savory spice all come together on the nose of the 2015 Hillside Shiraz. It's a dense, concentrated wine, richly structured and tannic but not unapproachable with a rare hunk of beef or lamb. The Kay Brothers wines make no concessions to modernity, sticking to the tried and true methods of crafting traditional, cellar-worthy Shiraz." Wine Advocate
Boekenhoutskloof Chocolate Block
$44.19
Chocolate Block is a blend of Syrah, Grenache, Cabernet, Cinsault and 2% Viognier. Sorry, no chocolate. This is an expressive, dark beauty. Black fruit infused with notes of violet perfume. Firmly structured yet elegant, the tannins are supple and there is a hint of spicy oak. nice long finish. This wine will be best paired with a slab of Alberta beef!
Vina Cobos Cabernet Sauvignon
$25.49
From one of North America's wine-making stars. Vina Cobos Winery resides at the foot of the Andes in semidesert terrain where grapes thrive under expert care. Paul Hobbs is the winemaker here. There's lots of flavour in this wine, which has a lovely bouquet of spice box, violets, and blackcurrants. Full-bodied and layered. Supple with excellent depth and a lengthy, fruit-filled finish.
Auchentoshan 12 Year
$60.29
This triple distilled 12 year is matured in a mix of Oloroso Sherry & ex-Bourbon casks before bottling at 40%.
Proprieta Sperino Uvaggio
$59.49
Paolo De Marchi is one of Italy's most respected artisans and he's the soul behind Isole e Olena in Tuscany. Paolo has winemaking in his blood and now he's taken three red grapes native to Italy and made a powerful red blend of Nebbiolo, Vespolina and Croatina. Fine, silky tannins balance earthy fruit and bright floral aromatics. This is a refined red.
SMWS A4.8 CLASSIC CHERRY CLAFOUTIS
$155.19
CLASSIC CHERRY CLAFOUTIS
This 2006 vintage Armagnac was matured in a refill Armagnac barrel and has an abv of 50.2%.
Outturn: 442 bottles