Moet & Chandon Brut Imperial
$94.99
Moët & Chandon can trace its history back to 1743 when it was established by Claude Moët. It is now part of the massive LVMH group and is by far the largest house in Champagne. Quality at Moët & Chandon has improved greatly under the auspices of master blender, Richard Geoffroy, who brought a silkiness, finesse and elegance to the wines. Their Brut Imperial is consistently soft, fresh and very well balanced.
Sparr Alsace One
$25.99
A great deal from a famous French region. An enchanting blend of Riesling, Pinot Blanc, Muscat, Gewurztraminer and Pinot Gris. Floral, citrus and peach notes grace this gentle, well balanced white that ends with a long, languid finish. Nothing better when paired with Asian dishes.
Val di Suga Brunello Di Montalcino
$89.99
92 points from Robert Parker! His review: "The 2006 Brunello di Montalcino is a rich, deep, powerful wine. Layers of dark fruit melt into tobacco, mocha, dried flowers and mint in this muscular Brunello. The wine's richness flows through to the generous, enveloping finish. This is a strong effort from Angelini."
Schug Sonoma Pinot Noir
$36.99
Walter Schug’s connection to winemaking traces back to his family’s heritage in Germany’s Rheingau region. In the 1920s, his father started producing Pinot Noir from the iconic Assmannshausen Höllenberg vineyard, which was originally planted in the 12th century. This early exposure to vineyards and winemaking played a significant role in shaping Walter’s passion for crafting Pinot Noir. In 1959, after receiving his degree in viticulture and enology from Geisenheim University, Walter left Germany for a winemaking internship in Delano, California. At the end of his internship, his supervisor was so impressed with his skills and dedication that he was offered the position of the retiring assistant winemaker. After stints at some of Napa's best wineries, his love for pinot noir led to the decision to establish his own label. When Phelps Winery ceased production of this variety, Walter saw an opportunity to channel his passion and expertise into crafting outstanding pinot noir wines. This move allowed him to express his unique style and approach to winemaking. In 1980, he finally opened his own winery in Carneros, setting the stage for a long and respected career.
Veuve Clicquot Grande Dame
$352.99
Named after the founder Madame Clicquot, this prestige cuv�e is made only in the finest years, and only from 8 Grand Cru vineyards. Produced in extremely limited quantities from the Pinot Noir and Chardonnay vineyards Madame Clicquot purchased in the early 1800s. A supremely elegant vintage Champagne, La Grande Dame 1995. Pale gold-green color, with brilliant reflections, effervescence is delicate and extremely steady.
Quails Gate Pinot Noir
$42.99
Ben Stewart left a successful banking career in 1979 to become General Manager of both Quails' Gate and Mt. Boucherie Vineyards. In 1989, after many years searching for the ideal vineyard location, he founded Quails' Gate Estate Winery. This Pinot is made from grapes from select vineyards resulting in warm cherry and plum aromas, fine tannins, a silky mouthfeel and slightly spicy, smoky finish. A winner!
Iceberg Vodka 375ml
$13.99
Founded in 1994, Iceberg is a brand of vodka produced in Newfoundland, Canada. The vodka is made with water harvested from icebergs, and sweet Ontario corn. The Beverage Institute rated it Number 2 in a blind taste test!
Spirytus Rectified Spirit Vodka
$52.99
A rectified spirit or rectified alcohol is highly concentrated ethanol (drinking alcohol) which has been purified by means of repeated distillation, a process that is called rectification. Rectified spirits are used in mixed drinks, in the production of liqueurs, for medicinal purposes, and as a household solvent. Spiritus is a rectified or refined spirit comprised of 96% ethanol alcohol. The spirit is traditionally mixed with herbs and fruits to produce fruit brandies and other liqueurs.
Some Young Punks Passion Cab Shiraz
$26.99
As eye catching as it tastes. The winemakers call this sin on wheels, and they do like to tease. The team is made up of two guys and a gal. They call themselves, Some Young Punks. Definitely saucy but when you make wine like this, we call it passion. A blend of Cabernet and Shiraz. Lots of vibrant red berries and cherry on the nose. Lingering flavors of tangy red fruits on the palate. Go for a spin!