Tedorigawa U Yamahai Junmai

$44.99

Made with local Ishikawamon rice, “u” means kind & gentle in Japanese. Juicy aromas like muscat, banana & lychee. Easy drinking with a hint of pear & grapefruit notes. Pleasant acidity is coming from the Yamahai style. Non-carbon filtered & undiluted. 

33 Brewing Bright IPA

$5.39

From the Brewery;

"Nothing is new in beer. More hops, more haze, less hops, more clarity, too bitter, too soft. Our new IPA release is an extraction of the desirable from both worlds. Balanced, softly bitter, juicy yet classic. Bright."

5.9% Abv

Yukon Wes Coast IPA

$4.69

From the Brewery; 
"Yukon Brewing has been brewing beers since 1997, and these beers are available throughout western Canada. Of course, the best selection is always in our on-site store – drop by if you are in Whitehorse. And, if you are in Whitehorse, you can visit our tasting area, to try a flight of samples, or a full glass, of anything that we offer.

Brewed right here in the Yukon — where “remote” means you can drive for hours without seeing another person… but you’ll probably spot a moose before you spot a traffic light."

Shaft

$3.99

Notes from the Producer; 
" It’s an experience that dares you to tip before you sip and embark on a journey of unparalleled flavour and delight.

Best enjoyed over ice."

6.9% Abv

Yukon Gold Ale

$4.49

From the Brewery; 
"The Yukon’s number one selling draught (yes, including the mega-breweries), this ale was designed to be an almost “non-ale”. It is golden in colour, brilliantly clear, and clean across the palate. The mix of 5 malts still provides subtle character in the body, and the addition of malted wheat provides a slight, but characteristic citrusy finish.

Hopped with noble Saaz, Sterling and UK Golding, the bitter is barely perceptible, but mild hop flavours linger in the after-taste; the dry, clean finish provides a refreshing perk at the back of the palate. The full package mimics the classic milds of the British Isles, with a bit of Yukon spirit, just to make sure you remember what part of the world it’s from!

The artwork on the package and label was created by Artist Lynn Blakie. Her piece captured the gold that’s present not only in the soils of the Klondike but in the spirit of the north. Gold is in the colours and culture of this place, the campfires and the ever-lasting summer sun."

5% Abv

Paradise Grapevine Party Favour Rose

$29.99

This is a winery located in downtown Toronto. They source juice from various parts of Ontario. It's a natural wine, a blend of Gamay | AND Blaufränkisch from Four Mile Creek in Niagra. Fruit was picked early and de-stemmed before being pressed into stainless steel for closed top fermentation and left to age for five months before blending. The result is electric acid and a salinity that keeps the wine fresh, yet restrained. 

Cloudsley Chardonnay Twenty Mile Bench

$55.99

Made with 100% Chardonnay grapes, the wine was barrel fermented using wild yeast. It was matured for 18 months in French Oak (24% new) before bottling.

This Chardonnay was made with fruit sourced from the Wismer family's Foxcroft and Wingfield vineyards. These vineyards, situated near our winery, are perfectly suited for producing elegant, classic Chardonnay that demonstrates what makes this part of Niagara so special.

Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.

Chateau Coutet Sauternes 375ml

$59.99

Chateau Coutet is effectively a golden triangle formed by the ocean, the river and the forest, with the Ciron running through it: that is where you will find the terroir. Château Coutet bears the stamp of the place, a one-of-a-kind liveliness and a keen-edged style which may explain the name of the château itself, derived from "couteau", the French word for knife.  It was recognised as a Classified First Growth in the 1855 classification, but the lands around Barsac, among the coldest in the area, had already been planted with vines for centuries.

Marto Wines Crazy Crazy

$47.99

Marto Wörner burst on the scene after learning with natural wine royalty Gut Oggau and Matassa. He works his wines organically in the Rheinhessen, the largest of Germany’s 13 quality wines regions known for acid-driven and precise Muller Thurgau and Riesling. Here Marto leaves these classic grapes on their skins a touch longer for added texture and flavour. A complete non-interventionalist, this is made from native yeast with no filing and filtration and no added sulphur.