Decadent Drams Miltonduff 22 Year
$474.99
52.8% - 1991 Refill Hogshead & 2002 Second Fill Barrel
Producer Description
"This Decadent Drams bottling takes two refill casks of Miltonduff, born more than a decade apart, and blends them into something far greater than the sum of their parts. One brings robust cereal spice and nutty heft, the other delivers honeyed fruit and floral finesse. Together, they create a beautifully mature dram with a waxy richness that feels like it’s folding time in on itself. The kind of whisky that defies both reality and entropy and will be found lurking at the end of existence, orbiting a black hole. Unless, of course, you scoff it all first..."
Decadent Drams Caol Ila 13 Year
$304.99
53.1% - First Fill Sherry Hogshead
87.48 points Whiskybase
Producer Description
"Scottish peat and Jerez sherry influences are expressed nowhere more vividly than in the ancient art of Flamencooo dancing. This wonderful Decadent Drams single cask Caol Ila 13 year old, matured fully in a 1st fill sherry hogshead and bottled at natural cask strength, celebrates these two potent influences and pays tribute to the Cooonicorn and its exotic, naughty, hypnotising, rhythmic hoof-pounding."
Whiskyland Ch.14 Glen Grant 30 Year
$924.99
46.6% - 1994/5 - Two Refill Barrels 90.44pts Whiskybase
Whiskyland Ch.11 Bladnoch 35 Year
$1,199.99
This 35 year old Bladnoch is a 1990 vintage, bottled from a Refill ex-Bourbon Barrel at 54.2%. 90.15pts Whiskybase & 91pts Whisky Fun &
Decadent Drams Arran 10 Year
$254.99
57.1% - 2014 - First Fill Sherry Hogshead.
87.61 Points Whiskybase
Producer Description
"This Decadent Drams bottling is a superb and wonderfully juicy wee 1st fill sherry hogshead of Arran single malt. Distilled in 2014, fully matured for 10 years in this cask and bottled with a fair bit of reduction to 57.1%, it's a big, darkly fruity, spicy and robust wee sporran-warmer of a dram. Ideal for taking generous swigs of from a hipflask while rambling around Arran, or any other bits of Scotland you happen to find yourself in."
Whisky Sponge Ben Nevis 1996 Ed.58B
$624.99
The Whisky Sponge Label returns from the dead! Only to be unceremoniously killed off once more directly after this bottling. 55% ABV Ben Nevis from a 2nd fill sherry butt filled in 1996.
Producer Description
"After a very long gap, Whisky Sponge Edition No.58b is finally here. It's rather fitting that this will be the very last Sponge bottling we'll release. Forever. (Probably).
This is the second half of the same butt of Ben Nevis 1996 we bottled as Edition No. 58a, only this one has been finished in a 2nd fill sherry butt for just over two years. We bottled it with even slighter reduction this time, at 55%. It tastes like Optimus Prime after an intense workout while wearing a sheep wool cardigan in a cosmic potting shed."
Two Rivers Bourbon Style Port Cask Finis
$119.99
From Calgary's Two Rivers Distillery comes this Bourbon Style Whiskey finished in ex-Port casks. Bottled at a solid 60% ABV. Harmony loves it!
Producer Description
"Two Rivers Distillery Bourbon Style Whisky. Made to honour our neighbours in the south using Albertan corn, rye, and barley. Double batch distilled and aged in freshly-charred American barrels selected by our Master Distiller. Brewed, distilled and aged at Two Rivers Distillery, Calgary, Alberta"
Hester Creek Sauvignon Blanc
$31.99
The estate now sits on land that was purchased in 1967 by BC wine pioneer, Joe Busnardo. With his Italian roots, Joe recognized the land’s potential and made a trip back to his home country to take cuttings of Vitis vinifera vines, bring them back to Canada and plant them in 1968. In 2004, BC entrepreneur, Curt Garland, purchased Hester Creek Estate Winery and made substantial investments to the vineyard and winemaking. His vision was to create the Tuscan experience here in British Columbia’s wine country through luxury accommodation, fine dining and a state-of-the art winemaking facility and tasting room.
Today, Hester Creek sits on 115 acres of land with 88 acres planted under vine. Our wines are crafted by Winemaker, Mark Hopley, who takes his inspiration from the terroir and leads a team of future Okanagan winemakers.
Kubota Senju Junmai Daiginjo
$42.99
This Junmai Daiginjo has a complex flavour and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake.
Rice Polishing Ratio
50% for Koji (Niigata-produced Gohyakumangoku rice) ＆ 33% for mash (locally sourced Niigata rice)