MacNair`s Exploration Rum Jamaica Peated
$68.24
The spirit was produced by the Clarendon Distillery in Jamaica before being transported to GlenAllachie Distillery in Scotland. It was initially filled into a mix of American and French oak casks before finishing in ex-Meikle Toir (peated GlenAllachie) casks. 46%.
Producer Description
"Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon
Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.
"For this release, our Master Blender Billy Walker sourced high, medium and low ester spirit. Initially filled to a mixture of American and French oak casks at 86% ABV, the rum was left to mature at each ester level for 30 months. The spirit was then reduced to 69% ABV and re-filled to casks which previously held peated GlenAllachie to add a distinctive twist. Using his half-century of experience, Billy then expertly blended the spirit to craft an expression in which the subtle peat smoke and charred cedar wood notes marry perfectly with the Caribbean jerk and ester-fuelled rum."
Macaloney`s Kildara
$91.79
This island whisky is from our triple distilled single potstill range – triple distilled using only the best unmalted and malted barley available. The patient, yet purposeful, triple distillation produces a complex, layered and balanced new-make spirit. Dr. Swan described our original new-make which trickles off our copper pot stills as “the best that I have tasted in any distillery at this stage, super fruity.” This triple-distillate is even smoother and fruitier!
Kildara, our Whiskymaker’s Signature Expression, was married from a select combination of Kentucky Bourbon, Spanish Oloroso, virgin American, and Spanish Pedro Ximénez (PX) casks. The result is a full bodied, triple distilled single potstill, island whisky with pronounced Oloroso and PX notes including dried fruit cake, vanilla crème laced with cinnamon, demerara sugar, and old seasoned leather notes. Abundant tropical fruits include candied orange, dried apricot, figs, ripe blackberries, blackcurrant jam, dried raisins and roasted nuts. The complexity continues with barley, malt and dried hay, butterscotch, milk chocolate, light tobacco and ocean breeze.
The palate is velvety-soft, resplendent with full bodied Sherry and tropical fruit. Oatmeal develops to oak spices, coffee, dark chocolate orange, nectarines, stewed plums, blackcurrant, red currant and sultanas, coming together as sweet dark fruitcake and honey. The finish presents dried fruit with a hint of salt and dulse, lingering oak and more Sherry, ending with hazelnut and almond raspberry pie with a drizzle of dark chocolate.
ABV: 46%
Brulieres de Beychevelle Haut-Medoc AOC
$49.29
Located in Cussac-Fort-Medoc, in the Haut-Medoc appellation, 5 km south of Château Beychevelle, the Haut-Medoc vineyard of Beychevelle benefits from a cooler climate bringing a lot of freshness and fruity character to its wines. The 12 hectares of our vineyard are composed exclusively of the two grape varieties Cabernet Sauvignon and Merlot (60%). Brulières is a stand-out classic Bordeaux wine rivalling some much more expensive examples from the region.
Powerful attack on the fruits with silky tannins and a long and balanced finish. Nice mix of black fruits, blackcurrant, blackberries, violet, cedarwood, licorice and spices.
Two Stacks Dram In A Can Double Irish Cr
$7.19
From the Producer
"Introducing Two Stacks Double Irish Cream Liqueur in 100ml, the world’s first Irish Cream to use a blend of 4 different styles of whiskey, and using 8 times more Irish Whiskey than the market standard. Two Stacks have teamed up with Robert A. Merry & Co. in Clonmel to cream a delicate mixture of flavour and balance for the ultimate Irish Cream tasting experience."
17.5% Abv
Glup Chenin Blanc
$25.49
Sourced from vineyards in the Maule Valley, this is the only Chenin Blanc made in Chile. It is a pure expression of the terroir, with an amazing richness and intensity. Grapes are hand-harvested early morning at 23.5 balling. Oxidative style winemaking during the processing of the grapes. A portion of the grapes are naturally skin fermented in clay pots known as Amphora. The wine remains on skins in the Amphora for one month. The other portion is fermented as clean juice in stainless steel tanks and blended later with Amphora wine. Natural winemaking where there is minimal intervention – No stabilization, fining or filtration.
Castro Ventosa Godello
$33.14
As early as 1752, the ancestors of the (Raul) Pérez family were vine growers in Valtuille, making wine from some of the plots that today form part of the winery. Tradition, experience and respect for the terroir and for the work of their ancestors define the character of their work, mark the profile of their wines and the life of nine generations of the family linked to the family business. The winery is located in Valtuille de Abajo, t the foot of the western slope of Castro de la Ventosa, a Roman site that gives its name to the project.
Strait & Narrow Out of Office
$12.86
From the Producer,
"Dreaming of going on an adventure
while you’re stuck at your desk? Maybe one where you’re surrounded by palm trees and tropical fruits and a warm breeze coming in over the ocean? Us too… Here’s to another tropical take on a Pacific Coast Cocktail. So hit “Out of Office”, crack a can, and settle into this refreshing twist that will take you a step closer to that tropical adventure."
5% Abv
SMWS 41.162 TASTY TAPAS AND FLAMENCO
$159.79
TASTY TAPAS AND FLAMENCO FLAIR
ONE BOTTLE LEFT!
This 12 year old Speysider spent 9 years in an ex-oloroso butt before being transferred to a 1st fill oloroso ex-bodega butt, and has an abv of 57.3%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 28 June 2010
Outturn: 390 bottles
Signatory 35th Annv Bunnahabhain 44 Year
$2,069.99
This 1978 vintage Bunnahabhain is one of two sister casks hand selected by Andrew Symington to be bottled for Signatory's 35th Anniversary. The whisky was bottled at 41.5% after 44 years in an Oloroso Sherry Butt. 90.25pts Whiskybase - 90pts Whisky Fun