Escarpment Pahi Pinot Noir
$63.74
Escarpment strives to produce wines that capture a unique sense of place. Their home vineyard on Te Muna Road is situated just minutes east of Martinborough village, with 24 hectares of distinctive alluvial gravel, and terraced land stretches out along the banks of the Huangarua River. The soils of the vineyard are alluvial loams that were formed by the Huangarua River over 20,000 years ago. With very deep alluvial gravels now layered over the loams, this composition ensures exceptional drainage, one of the key prerequisites for nurturing and producing premium quality, healthy grape vines.
Russiz Pinot Bianco
$41.64
The origins of the Felluga family - who own both Marco Felluga and Russiz Superior - dates back 150 years, and six generations later they enjoy a position as one of the benchmark producers of white wine in Italy. The winery follows sustainable viticulture practices and derives all of their electricity from solar panels. Collio is situated in northeast Italy on the border with Slovenia. The Pinot Bianco has a deep straw yellow colour with golden and green hues and expresses ripe apple and flower aromatics. In the mouth, it's silky and round with a lengthy finish.
Podere Forte Villaggio 2022
$56.09
The Val d’Orcia, a UNESCO World Heritage Site since 2004, encircles the Podere Forte. The estate was founded in 1997 by Pasquale Forte, a visionary entrepreneur who has created a balanced system where every element complements the others, following the principles of organic and biodynamic agriculture. The old concept of the corte romana has been recreated on the 500-ha estate: a place where people, plants and animals coexist in harmony and sustainable self-sufficiency. Wine is the main focus, but Podere Forte is also synonymous with the breeding of Cinta Senese pigs, Chianina cattle and Suffolk sheep, as well as various other farm animals, all living on biodynamic feed. Podere Forte produces its own fertilizers and compost using vine prunings and fallen timber from the woods. The pigs eat acorns and chestnuts in the woods where they roam freely, the bees pollinate the flowers and aromatic herbs in the botanic garden where the hives are. The olive groves cover around 26 hectares and in 2020 production of the first varietal oil, from the Frantoio variety, started.
Podere Forte Petruccino 2022
$93.74
This bold red is made from 100% estate-grown Sangiovese, grown at 430 meters in the Val d'Orcia, Tuscany.
The Val d’Orcia, a UNESCO World Heritage Site since 2004, encircles the Podere Forte. The estate was founded in 1997 by Pasquale Forte, a visionary entrepreneur who has created a balanced system where every element complements the others, following the principles of organic and biodynamic agriculture. The old concept of the corte romana has been recreated on the 500-ha estate: a place where people, plants and animals coexist in harmony and sustainable self-sufficiency. Wine is the main focus, but Podere Forte is also synonymous with the breeding of Cinta Senese pigs, Chianina cattle and Suffolk sheep, as well as various other farm animals, all living on biodynamic feed. Podere Forte produces its own fertilizers and compost using vine prunings and fallen timber from the woods. The pigs eat acorns and chestnuts in the woods where they roam freely, the bees pollinate the flowers and aromatic herbs in the botanic garden where the hives are. The olive groves cover around 26 hectares and in 2020 production of the first varietal oil, from the Frantoio variety, started.
Podere Forte Guardavigna 2018
$233.74
Podere Forte's top-end wine is made from 100% estate-grown Cabernet Franc, nurtured in vineyards above 525m. “The name comes from the rock that used to guard the vines. I mix up – I have to mix up – History and Fable. The Fable of a great Tuscan wine.” - Pasquale Forte
The Val d’Orcia, a UNESCO World Heritage Site since 2004, encircles the Podere Forte. The estate was founded in 1997 by Pasquale Forte, a visionary entrepreneur who has created a balanced system where every element complements the others, following the principles of organic and biodynamic agriculture. The old concept of the corte romana has been recreated on the 500-ha estate: a place where people, plants and animals coexist in harmony and sustainable self-sufficiency. Wine is the main focus, but Podere Forte is also synonymous with the breeding of Cinta Senese pigs, Chianina cattle and Suffolk sheep, as well as various other farm animals, all living on biodynamic feed. Podere Forte produces its own fertilizers and compost using vine prunings and fallen timber from the woods. The pigs eat acorns and chestnuts in the woods where they roam freely, the bees pollinate the flowers and aromatic herbs in the botanic garden where the hives are. The olive groves cover around 26 hectares and in 2020 production of the first varietal oil, from the Frantoio variety, started.
Old Particular North British 21 Year
$175.49
This whisky must have been gathering dust in the warehouse for at least the last 6-7 years, as it was bottled in 2015... This North British was matured in a Refill Hoghead for 21 years before bottling at50.9%.
St Germain Elderflower Liqueur
$49.49
From the Producer
"A BOUQUET IN EVERY BOTTLE
St‑Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. To accomplish its exquisitely natural flavour, every bottle of St‑Germain contains up to 1,000 of the very best elderflower blossoms, resulting in a finely crafted, perfectly balanced and refined liqueur."
La Messagere Gluten Free Berry
$3.50
From the Producer
"Capped with a naturally pink foam, this berry ale avoids all in transparency of a deep garnet color. The delicate sweetened tang, this refreshing beer reveals the natural freshness of the fruits and balances its high content of buckwheat and rice malt. It’s fruity and acidulous flavours are release little by little from the raspberry, cherry and blackcurrant perfumes."
4.7% Abv
Heimann & Fiai Baranya Kekfrankos
$32.29
From winemaker and proprieter Heimann Zoltán: The winemaking heritage of our country is a vital source of inspiration for us, but we are creating new wines for the 21st century, not nostalgic imitations of past wines. Because the wine culture of several other countries also inspire us, respect for those is also very important to us. Without free expression progress towards our goal would be impossible. We also believe that biological and cultural diversity are inherently enriching. The style of the Heimann family’s classic wines was developed by Ágnes and Zoltán Heimann. The first decade of the 21st century was dedicated to finding the special Heimann style: we brought top quality cuttings of Cabernet Franc and Merlot from Bordeaux and planted them on the Porkoláb-völgy plateau. When in 2002-2003 the first monopole vineyard of the family, the 11 ha Bati Kereszt was planted a significant acreage was dedicated to Viognier, the one and only white variety of the estate. The west facing slopes were planted with Tannat from Basque Country and Sagrantino from Umbria. These latter varieties give an individual touch to the character of the top of the range wines: Franciscus and Barbár.