Whisky Sponge Ardmore 1997 Ed.76
$375.99
This 1997 vintage Ardmore was matured 24 years in a Refill Bourbon Hogshead before bottling at 52.4%.
Producer Note
"Since the dawn of creation, conscious beings have been asking themselves one thing: why does Ardmore taste like the smelly matter you find in Scottish farmyard...? The answer to this question has eluded the greatest scientific minds in the cosmos. Mayans, Vulcans, Time Lords, Vogons and David Attenborough have all tried, and failed, to discover the pungent truth. All we can do is play Sponge scrabble and ruminate deeply and profoundly, on the sheer number of silly toilet-centric words you can invent in association with Ardmore and all its bum-scented glory. Please enjoy this extremely classical 25 year old Ardmore that has been matured full term in a withered old refill hogshead and bottled at natural cask strength, thus retaining its maximum dung-addled distillate potency."
Whisky Sponge Ben Nevis 1996 Ed.58A
$342.99
1996 Ben Nevis has a legendary reputation, and it is becoming increasingly scarce. This 25 year old, from a Refill Butt, has been bottled at 53%. It is described as being very distillate driven.
Producer Note
"This is a hyper-distillate driven, almost ideologically 'refill' profile Ben Nevis 1996. You have been warned! However, for those of you who also enjoy this extremely pure, naked and invigorating style of highland malt whisky - you shall find yourself contorted with satisfaction. For this edition, the Sponge interviews his older self about his successes, failures and unrequited vengeances. You'll have to wait until next year, when we bottle the other half of this cask, to find out what his answers are... The first half of this stark-naked refill butt has been bottled reduced to 53% to bring out a slightly fruitier style on the palate. Next year we will likely do the rest at cask strength. If civilisation remains moderately intact. Stay tuned..."
Rum Sponge Barbados 2000 No.18
$227.49
Trigger warning... this Bajan rum is from the Foursquare Distillery... Distilled in 2000, and matured 22 years in a Refill Barrel before bottling at 47.6%.
Producer Note
"A single refill barrel of Barbados rum, distilled in 2000 and matured for 22 years before bottling at natural cask strength of 47.6%. The label for this edition celebrates the blissful joy that is Teams and Zoom meetings, which we have all discovered and come to love during the pandemic. It is also a helpful guide to identifying this rum's distillery of origin, given that the label is made up of four squares. This is a sibling cask to Rum Sponge edition 14 and, like that one, is decidedly easy and approachable while still displaying richness of character and depth. The nose is highly exotic with tinned tropical fruits in syrup, while the palate shows firm oak spices, medicines and fresh bread notes. Luscious, easy and super pleasurable! Why not pour a significant measure into a coffee cup and gently melt away over the course of a two hour virtual strategy meeting. Responsibly, of course."
Fruli Strawberry Beer Singles
$4.85
Producer Description
"Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery in Melle near Ghent in Belgium. It’s a 300 year old brewery called Huyghe which has been in the De Laet family for 100 years. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour."
Jura 14 Year Old
$76.49
A recent addition to the Jura range, this 14-year-old has been matured in ex-Bourbon and ex-Rye barrels. Expect a bit of spice, salinity, and nuttiness on this one.
40% abv
Heartland Stickleback Red
$16.99
Shiraz, Cabernet Sauvignon, and Dolcetto are blended together to create a bright yet full-bodied wine that is perfect for everyday occasions. Each variety is individually fermented on the skins for 5 days before it is pressed to enhance the aromatics while softening the naturally present tannins. Maturation in 2–3-year-old oak barrels rounds out the rich and savoury character of the Cabernet Sauvignon and Shiraz. Dolcetto and a splash of Lagrein add spiciness and vibrant tannins that complete the wine. Perfect for your Sunday night roast dinners, grilled dishes, cured meats, and aged cheeses.
Cotswolds Bourbon Cask Single Malt Whisk
$109.79
This English single malt has been matured exclusively in ex-Bourbon before bottling at 59.1%. Non-chill filtered. Natural colouring.
Producer Description
"Belonging to our Cask Expressions Collection, our Bourbon Cask Single Malt Whisky is created from select first-fill ex-Bourbon barrels in which our rich and fruity single malt spirit has been patiently matured. These premium American oak barrels are ideal for ageing whisky and impart delicious notes of vanilla and honey. This sweet and malty cask strength expression is a whisky for purists and a wonderful expression of our distillery character."
La Venenosa Sierra Volcanes Raicilla
$110.69
This Raicillo is the work of Arturo Campos and is made using the Agave strain maguey Cenizo. After harvesting the Agave, it is roasted in a traditional pit oven using black oak. It is then twice-distilled in small clay pot stills.
The La Venenosa range of Mexican Spirits was originally selected by Chef Esteban Morales, with the goal of finding the best spirits producers and bringing their little-known productions to a broader market.
Escala Malbec
$32.29
Escala Humana is the personal project of husband and wife team Ayelén and German Massera. The winemaker for Matias Michelini since 2016, German has been making wine since 2003. His resume includes stints at some of the finest wineries on the planet. With Escala Humana, Ayelén and German have chosen to focus on parcels of old vines planted to unconventional varieties like Bequignol. All of their wines are made as naturally as possible with minimal intervention.
"At just over 1400m above sea level, this vineyard is in San José, a sub-region of the Uco Valley’s Tupungato. The 70+-year-old vines are planted on clay loam and are trained in pergolas. The grapes are destemmed and fermented on skins for four weeks before being pressed off. After an eight-month élevage in concrete egg the wine is bottled unfiltered. Only 350 cases were produced." - Juice Imports