SMWS 80.57 BEND TO THE WILL OF THE CASK
$177.99
BEND TO THE WILL OF THE CASK
This 14 year old Speysider was matured in a 1st fill ex-bourbon hogshead and has an abv of 56.8%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 6 December 2010
Outturn: 262 bottles
SMWS CARAMEL CASCADE
$199.99
CARAMEL CASCADE
This 12 year old small batch Irish single malt comes from 1st fill bourbon and Palo Cortado barrels and hogsheads, and was bottled at 50%.
Outturn: 1285 bottles
SMWS 93.224 DOON AROON THE TOON
$134.99
DOON AROON THE TOON
This 8 year old from Campbeltown was matured in a 1st fill ex-bourbon barrel and has an abv of 59.9%.
Flavour profile: Oily & coastal
Distilled on: 16 June 2016
Outturn: 221 bottles
SMWS 16.98 MEATY WALLOP
$177.99
MEATY WALLOP
This 12 year old Highlander spent 7 years in a refill sherry puncheon before transfer to a refill toasted butt, and has an abv of 57%.
Flavour profile: Bold & peaty
Distilled on: 19 March 2013
Outturn: 670 bottles
SMWS 35.404 THE FRUITY SAWMILL
$143.99
THE FRUITY SAWMILL
This 11 year old Speysider was matured in a 2nd fill ex-bourbon barrel and has an abv of 61.5%.
Flavour profile: Ripe fruits & honey
Distilled on: 31 March 2014
Outturn: 188 bottles
Whitebox Pocket Negroni
$7.29
From the Producer
"Porter’s Gin
Sweet Vermouth
Italian Bitter Aperitif
The Negroni was invented by Count Camillo Negroni in 1919. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favorite cocktail, the Americano, by replacing the usual soda water with gin. As bitter as it is sweet, it is a classic stirred down sipping drink, perfect both as an aperitif or digestif.
Our negroni stays true to the classic recipe, proportioned precisely to be exactly one serve, including the dilution that you would get if you were in a proper cocktail bar.
Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish."
21.8% ABV
Cirelli Orange
$37.99
A stone’s throw away from the Adriatic coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, and geese – an entire, self-sustaining ecosystem. Carrying on their days surrounded by rolling hills, the grapes also enjoy a maritime influence that helps preserve natural balance and fresh acidity in the baked Abruzzo sun. The citric and aromatic trebbiano grapes are destemmed before one month of maceration, pulling glossy tannins. Gold in colour, with hay bale, a bundle of wildflowers, linseed, green pear, white nectarine, raw almond, coriander seed & silky fresh lemony acid.
Lucano Amaro Zero
$32.49
Lucano – Amaro Zero° is designed for those looking for a sophisticated product that can also be used in mixology for an alcohol-free aperitif.
The colour is delicately orange and the bouquet is a triumph of Mediterranean essence: aromas of myrtle, rosemary and citrus blend elegantly with chamomile. The taste is expectedly bitter and surprisingly delicate at the same time. The result is a pleasantly intense flavour that is surprisingly delicate at the same time
Guinness Extra Stout
$4.99
From the Brewery
"Every Guinness you’ve ever enjoyed can be traced back to this recipe. A direct descendant of our archival recipes, Guinness Extra Stout is based on a beer first brewed in 1821, when Arthur Guinness II set down precise instructions for brewing his Superior Porter. Sharp and crisp to the taste with the trademark Guinness flavors at its core."
5.6% Abv