Ouzo 12 Metaxa
$30.99
From the distiller
From September 2005 OUZO12 is distilled and produced in the Koutsikos’ distillery in Volos (Central Greece), an area famous for its Ouzo and Tsipouro. The history of Koutsikos’ distillery is interesting too. It begins in 1889, with the establishment of the 1st distillery. This distillery was meant to create a memorable name in the history of Greek industry. The Koutsikos brandy became quickly a famous drink all over Greece. At the same time Koutsikos developed the production of Ouzo and liquors that became soon popular, especially Ouzo Koutsikos and flavoured liquors (mint , orange, cherry).
In 2004 Gruppo Campari, the OUZO12 Brand owner, acquired Koutsikos’ factory and launched an intense investment program in order to upgrade distillery, to meet OUZO12 demands and high quality standards.
Recipe and Quality Process
OUZO 12 is made with the authentic recipe of the Kalogiannis brothers, who first distilled it in Constantinople in 1880, OUZO12 derives from a unique blend where fine seeds and herbs are harmoniously combined . A unique Ouzo, a product of double distillation, for which 16 different distillery pots are used, before it is poured in our glass.
Rest & Be Jamaica 7 Year
$45.50
This small batch "Lluidas Vale" rum from Worthy Park Distillery in Jamaica, was distilled in an iron still before being filled into First Fill ex-Bourbon American oak barrels. The spirit matured for 4 years in Jamaica, and another 3 years in Scotland before bottling at 46%.
G&M Private Collection Strathisla 1982
$2,999.99
This 40 year old 1982 vintage Strathisla was selected by members of the Urquhart family to be bottled under the Private Collection. Matured in a Refill Bourbon Barrel cask 1981, bottled at 51.3%. Only 52 bottles!
Jose Cuervo Silver Tequila 375ml
$23.99
Jose Cuervo Silver/Blanco in a half sized, 375ml bottle.
Fever Tree Mediterranean Tonic 4pk
$9.99
Fever Tree Mediterranean Tonic
Fever Tree Cucumber Light Tonic 4pk
$9.99
Crafted from the highest quality ingredients, fresh cucumber essence is blended with the gentle bitterness of our signature quinine from the fever trees of Eastern Congo. Blended with fruit sugar for 43% fewer calories than Fever-Tree Indian Tonic Water, it's cooling, crisp and delicate, making it the perfect accompaniment to your summer.
GlasWeGin Gin
$63.99
The name is a clever play on the term for a person from the Scottish city of Glasgow. The bottle looks great, and the gin is delicious. What more could you ask for? This Gin is a London Dry made with eight different botanicals: Milk thistle, Italian juniper, coriander, angelica, orange flower, bay leaf, chamomile and pink peppercorn. Bottled at 41.1%.
Producer Description
"Our multi-award winning London Dry Gin inspired by Glasgow; this wonderful city we call home. Crowned Scotland's Best London Dry Gin at the 2021 World Gin Awards.
Our bespoke recipe and unique taste come as a result of blending eight globally sourced botanicals. Milk thistle, Italian juniper, coriander, angelica, orange flower, bay leaf, chamomile and pink peppercorn combine to create a characterful Glaswegian gin that you can enjoy glass after glass."
Romero Sherry Finish CS Rum
$109.99
Rum made in Calgary! From Romero Distilling, this rum was finished in ex-sherry casks and bottled at a cask strength of 57% ABV.
Producer Description
"Our cask strength rum offers the unique experience of tasting our rum straight from the barrel. Non-chill filtered there is nothing added and nothing taken away. Born from glacier-fed water from the eastern slopes of the Canadian Rockies and a blend of Canadian processed fancy and blackstrap molasses, our rum is distilled in a custom made Canadian copper pot still then placed in the barrels to develop a robust flavour. Matured in freshly emptied bourbon barrels from Woodford Reserve and finished in Oloroso Sherry casks imported directly from Jerez, Spain, our Romero Sherry Cask Finish - Cask Strength Rum has the passion of Spain combined with the smooth richness of a carefully crafted Romero Rum."
Clos Henri Estate Sauvignon Blanc
$37.99
Situated in Sancerre, France, the family estate of Henri Bourgeois has been passed down through the family for 10 generations. Now one of the most established winegrowers in Sancerre, and one of the most renowned family wineries in France, the Bourgeois Family is immensely respected for their commitment to terroir-driven expressions of Sauvignon Blanc and Pinot Noir.
Their vineyard in Marlborough tells the journey of a family who have cultivated both an anchorage in Sancerre - in the village of Chavignol - and in Marlborough, New Zealand.