El Jolgorio Pechuga
$209.99
Producer Note: Traditional artisanal mezcal that forms an important part of ceremonies, rituals and festivities known as "Jolgorios" in the villages of Oaxaca, Mexico. It is our pleasure to share with you this artisanal Mezcal El Jolgorio Pechuga. This elixir was made with maguey Espadin to celebrate the Festividad de la Virgen de los Remedios. It is distilled twice in copper stills with seasonal fruits and the breast of a wild turkey native to this region. As a mystical drink, our artisanal mezcal creates an unforgettable experience that leaves a lasting impression on the soul."
Edition 18 from 2020. Batch number GMJPE190220EJ. Only 1,150 bottles produced.
48% abv
Zind-Humbrecht Riesling Calcaire
$54.99
Zind-Humbrecht is a leader in biodynamic viticultuure, and Olivier Zind-Humbrecht explains it as such:
"There is no ideal culture, any culture is not natural. The ideal culture is Nature, which always adapts and survives. Culture is a kind of contradiction, we force something. If we cultivate a plant, let's make sure that its environment is favourable so that it forgets that it is cultivated. Let's make sure that we bring energy to the plant to strengthen it, to favour its vital elements, to make it understand its terroir and the work it has to do, and that above all this work is not perceived as a constraint. We changed our way of looking at things, we observed to try to understand the vine, where it wants to go and what it likes or dislikes to do, to better guide and educate it. We had to find a working method to obtain the grapes that would allow us to make a great wine without torturing the plant. And this working method is biodynamics. An agricultural practice that aims to create an environment that allows the different elements that live there, plants, animals and humans, to develop as harmoniously as possible. And a philosophy of life, a way of thinking, studying, looking differently and understanding. To understand in order to go further in the relationship with the vine, the soil and the wine and to become a writer of his own recipe"
Cabin Luminosity German Pils 4pack
$16.99
Still Austin The Musician Bourbon
$103.99
The Musician is a Bourbon made by Still Austin Whiskey Co from a mash of 100% Texas-grown grains. The exact mash bill for The Musician Bourbon is 70% White Corn, 25% Rye, and 5% Malted Barley.The whiskey was matured as is typical using heavily charred virgin oak casks. What sets it apart is the use of a slow water reduction technique used during maturation, where each month a small amount of water is added to the aging whiskey in casks. This is meant to soften the whiskey extract more mature notes such as vanilla and caramel from the oak. Bottled at a respectable 49.2%.
Still Austin Distillery resides in Austin, Texas, and was founded in 2015. What sets Still Austin apart from other craft distilleries is its 42-foot tall column still dubbed Nancy, which was crafted by Forsyth's of Scotland.
Dageraad Best of All Worlds IPA Bottle
$9.49
Brewers notes:
By blending Belgian yeast and science, we’ve managed to combine the best Belgian IPA you’ve ever had with the greatest NEIPA ever. We added an enzyme that causes hop biotransformation so that you can now have the ester and phenol complexity of a beer fermented with Belgian yeast together with the juiciness that can only be achieved through the enzymatic cleaving of aroma compounds.
Ol' Beautiful Abrazo Mexican Lager 6pack
$17.36
The Abrazo Mexican Lager from Calgary's Ol' Beautiful Brewing Company will put you in a sunny mood without having to crack a clear bottle of skunky beer that can only be made palatable with a wedge of lime shoved down its neck! 4% ABV.
Revel Cider Good Evening Bottle
$19.99
Tomintoul 25 Year
$584.99
Matured in ex-Bourbon casks for 25 years before bottling at 43%.
Padro & Co Blanco Vermouth Reserva
$36.99
Padro & Co Blanco Reserva Vermouth is a blend of aged sweet wine, citrus peels, and aromatic herbs. Bottled at 18%.
From The Producer
"This vermouth was inspired by our desire to make a vermouth enhanced with the Mediterranean citrus aromas that are so intrinsic to the area around our winery."