Raul Perez Ultreia Godello
$46.99
Raul Perez has been called a wine genuis and possibly the greatetst winemaker on the planet by publications like Decanter Magazine. By championing grapes like mencia and godello has has put Spain's Galicia region on the wine map, and if his name appears somewhere on a bottle of Spanish wines, odds are it will be great.
Moss Wood Ribbon Vale Merlot 2022
$69.99
The big, bold 2022 vintage of the Ribbon Vale Merlot consists of 86% Merlot and 7% each of Cab Sauv and Cab Franc. The wine was matured in 228 litre French Oak Barrels (21% new) for a total of 26 months before bottling.
This Merlot is from Moss Wood's second vineyard called Ribbon Vale. They purchased the vineyard in March 2000. The vineyard was already in production, but it did offer a new challenge for Moss Wood in that they had never worked with Merlot before, and it ended up being quite different from the other grapes they were used to. Since then, they have focused on vineyard management and the way they produce the wine, and it's evolved into something special.
Good Cheer 1990 West Coast IPA
$4.89
From the Brewery
"The Original Craft IPA
By 1990, a new chapter in the story of IPA was unfolding on the west coast of North America. Inspired by British pale ales but no longer bound by them, early craft brewers began pushing the style in a bold new direction. Newly available American hop varieties like Comet, Cascade, Centennial, and Chinook brought vivid aromas of pine, citrus, and resin, along with a firmer, more assertive bitterness than most drinkers had ever encountered.
At the same time, advances in malting and fermentation allowed for cleaner, more consistent beers. Carefully kilned pale and crystal malts gave these IPAs their signature deep copper colour, while neutral yeast strains let the hops take centre stage.
These were not the hazy, fruit-forward IPAs of today, but something sharper and more structured. They were brighter and more bitter.
Our 1990 West Coast IPA recreates that first wave of craft brewing: crisp, piney, and firmly bitter, capturing the moment IPA was reinvented for a new generation. This beer uses 100% of its hops from the incomparable Myrtle Meadows Hop Farm in Pemberton BC. We select not just the varieties but the specific hop plants we use for this beer, creating a hop blend you won’t find anywhere else.
First Produced: 2024
Abv 6.5%"
SMWS 115.41 KICK BACK AND RELAX
$174.99
KICK BACK AND RELAX
This 11 year old Speysider spent 6 years in an ex-bourbon hogshead before being transferred to a 2nd fill oloroso hogsead, and has an abv of 62.7%.
Flavour profile: Dried fruits & spices
Distilled on: 16 October 2014
Outturn: 275 bottles
SMWS 149.26 DESSERT ISLAND DRAM
$201.99
DESSERT ISLAND DRAM
This 10 year old Highlander was matured in a 1st fill ex-bourbon barrel and has an abv of 64.4%.
Flavour profile: Smoky & fruity
Distilled on: 14 September 2015
Outturn: 190 bottles
SMWS 93.229 A BUBBLY TWIST
$159.99
A BUBBLY TWIST
This 10 year old from Campbeltown was matured in a 1st fill ex-bourbon barrel and has an abv of 57.3%.
Flavour profile: Toasted oak & vanilla
Distilled on: 11 June 2015
Outturn: 223 bottles
SMWS 10.306 MESQUITE ON THE FORESHORE
$189.99
MESQUITE ON THE FORESHORE
This 12 year old from Islay was matured in a 2nd fill ex-bourbon barrel and has an abv of 58.1%.
Flavour profile: Coastal & maritime
Distilled on: 24 October 2013
Outturn: 242 bottles
SMWS 30.129 PARTY ON, PASTRY DUDES!
$139.99
PARTY ON, PASTRY DUDES!
This 9 year old Speysider spent six years in an ex-bourbon hogshead before transfer to a 2nd fill PX hogshead, and has an abv of 60.8%.
Flavour profile: Ripe fruits & honey
Distilled on: 14 February 2017
Outturn: 292 bottles
SMWS 44.174 SUN-DRENCHED CORNUCOPIA
$290.99
SUN-DRENCHED CORNUCOPIA
This 18 year old Speysider spent 16 years in an ex-bourbon barrel before being transferred to a 1st fill barrel with a #4+ heavy char, and has as abv of 53.1%
Flavour profile: Deep, rich & dried fruits
Distilled on: 9 June 2004
Outturn: 214 bottles