Paquera Mezcal Joven Mague Espadin
$45.99
Paquera Espadin is made with cultivated agave Espadin in Ejutla, Oaxaca. This mezcal was curated for it’s use in cocktails but it’s also good neat. The agave used in this mezcal are cooked in an underground pit oven, mashed by horse-drawn tahona, fermented in oak vats, and double distilled in a copper still.
Paquera Espadin has medium smoke and a bit of spice up front on the palate, with hints of fruit and a buttery finish.
45% Abv
Moon Soju Grapefruit
$12.99
From the Producer Moon Spirits
Toronto-based distillery crafting high-quality soju using local ingredients and all-natural fruit extracts for a clean and refreshing product. Discover our original and flavored variations today.
As a proud Canadian craft company, we are dedicated to creating products that reflect the beauty and richness of our country. By sourcing the finest local ingredients, we infuse our soju with authentic and delicious flavors using real fruit extracts. Our commitment to natural ingredients means no artificial flavors or additives, ensuring a pure and enjoyable experience.
At our core, we believe in the joy of good times with friends. Our soju is crafted to enhance these moments, whether shared over a meal or enjoyed on its own. We strive to create high-quality products that celebrate the incredible flavors of Canada while supporting our local communities. Join us in raising a glass to friendship, quality, and the simple pleasures of life.
15.8% Abv
Paranubes Rum Cana Morada
$68.99
Paranubes Rum is an artisanal aguardiente de caña produced in the rugged Sierra Mazateca of northern Oaxaca. Hidden deep in mountain valleys, the organically grown cane fields date back hundreds of years to not long after cane arrived in Mexico. Maestro Jose Luis Carrera is a third-generation producer, whose grandfather founded his community of Rio Tuerto, home of Paranubes. He has created a truly unique rum, with a rich body and notes of overripe fruit, and savory accents of nightshade and sea air.
Cuts blended together to 54% ABV. Bottled with no added water.
Soufrandiere Macon Vinzelles
$74.99
There is no better producer in the Mâconnais than La Soufrandière, a family domaine owned by the Bret Brothers. The brothers also buy grapes from neighbors and other growers who have the same meticulous philosophy as they and bottle them as a négociant under the label, Bret Brothers. Those wines are also a safe bet a well, delivering more than you would expect from the price. This Pouilly-Vinzelles could be considered their flagship. Planted by their grandparents, it is a 10-acre limestone rich plot with perfect exposure in mid-slope facing east. Jean-Philippe explains that most of the vines are 70 years old, but there are some young vines — only 40 years old! The spectacular 2022 Pouilly-Vinzelles Les Quarts delivers a dazzling array of subtle fruitiness, firm minerality in a tightly wound body. You realize its stature and power when it explodes in the finish. La Soufrandière’s wines develop magnificently — if you can keep the corkscrew away from them.
Woodford Reserve Mc Madeira Cask
$209.99
45.2%
Producer Description
"Woodford Reserve’s barrel finish philosophy aims to accentuate a attributes that already exist in our complex whiskies—never to add or change flavors. For the 2024 Master’s Collection release, Master Distiller Elizabeth McCall experimented with finishing our bourbon, rye, and wheat whiskies in Madeira barrels—creating uniquely fruit-forward whiskies.
Hailing from the Madeira Islands off the coast of Portugal, Madeira barrels are rich with dried fruit, spice, and nutty flavors from the fortified wine they once held. To further enhance the flavors of the Madeira-finished whiskies, we blended them with our fruit-forward Kentucky Straight Wheat Whiskey.
Together, this blend elevates the expansive fruit and floral notes found in our Wheat Whiskey to create this year’s Master Collection presentation: Woodford Reserve Madeira Cask Finish."
Establishment North of The Sunset
$22.99
From The Producer
Barrel-Aged Beer w/ Raspberries, 5.1% ABV
Raspberry Coulis, Bright, Gummy Candies.
Every chef knows that when seasonal ingredients speak, you listen. The surprise offer of a fresh raspberry delivery was too good to pass up, so this beer was blended on the fly and in homage to these humble little succulents at their peak. Reminiscent of the award-winning Ruby, My Dear, this brilliantly red, effervescent sipper delivers on the promise of juicy, sweet raspberries plucked fresh from the bush, with a balanced and dry tartness that comes from years of honing our craft. Pucker up butter cup, this kiss of serendipity will be your song of the summer.
Bottled: June 2024
Aged in oak barrels for an average of 9 months.ged Beer w/ Raspberries, 5.1% ABV
Raspberry Coulis, Bright, Gummy Candies.
Every chef knows that when seasonal ingredients speak, you listen. The surprise offer of a fresh raspberry delivery was too good to pass up, so this beer was blended on the fly and in homage to these humble little succulents at their peak. Reminiscent of the award-winning Ruby, My Dear, this brilliantly red, effervescent sipper delivers on the promise of juicy, sweet raspberries plucked fresh from the bush, with a balanced and dry tartness that comes from years of honing our craft. Pucker up butter cup, this kiss of serendipity will be your song of the summer.
TA: 12.43 g/L
Bottled: June 2024
Aged in oak barrels for an average of 9 months.
Cloudsley Pinot Noir Twenty Mile Bench
$56.99
This Pinot Noir was made with grapes sourced from carefully chosen vineyard sites in the Twenty Mile Bench sub-appellation. These vineyards, situated near the winery, are well-suited for producing elegant, classic Pinot Noir that demonstrates what makes this part of Niagara so special.
Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.
Born Future Continuous West Coast
$4.89
Establishment Chelsea Morning 4pk
$4.69